Cotswold Ground Turmeric 1kg

Cotswold Ground Turmeric 1kg

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The pungent dried root or rhizome of Curcuma longa, a leafy plant of the ginger family and sometimes called Indian Saffron

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Our Price £7.03  
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More about Cotswold Ground Turmeric

Turmeric is traditionally used to aid digestion and liver function, relieve arthritis pain and help regulate woman's monthly cycles.

How to use it: Try added some of the powder to an omelette or coating sauteed potatoes with it.

Serving Suggestion

A necessary ingredient of curry powder, turmeric is often used in curries, with lentils and meat dishes. Also used for colour it can be substituted for saffron to add a golden glow to rice and is often added to mustard and relishes.


Just turmeric(ground) and nothing else.

Other Information

Ground Tumeric comes from fingers which extend from the root. It is boiled or steamed and then dried and ground.


Customer reviews - Cotswold Ground Turmeric 1kg


Spiced Roasted Carrots & Chickpeas - Sat 8th Sep 2012

Slice 500 g carrots in half lenghtways, then combine with a drained 400 g tin of chick peas, 2 tablespoons olive oil and 1/2 tbsp turmeric. Transfer to a baking dish and roast in a preheated oven at 180 degrees/gas 4 for 20 mins, until the carrots are tender. Sprinkle generously with freshly chopped coriander leaves to serve as a side dish. Experiment with other arormatic spices such as ground cumin, coriander and ginger.

Kedgeree - Thu 17th Nov 2011

Heat some oil in a pan, add a finely chopped onion and gently cook for 6-8 mins. Add 1 tbsp mild curry powder (or to taste), 1/2 tsp turmeric and 250 g long grain rice. Stir for a few minutes then add 750 ml stock. Boil then reduce heat and simmer for 12-15 mins, until stock is absorbed. If rice is not done, add a little water and cook 3-5 mins longer. When rice is cooked, stir in 2 chopped spring onions, 250 g smoked mackerel, 2 tbsp chopped parsley and some lime juice. Season to taste. Top with 2 quartered hard boiled eggs just before serving.


- Sun 24th May 2015

A wonder spice that can help burn fat and reduce muscle soreness. Ideal for sporty types.

- Fri 15th May 2015

Delicious, I try to use it in most of my dishes!

- Tue 5th Nov 2013

I add this to all my home made pickles, it gives a good colour and flavour, it's one of the spices we use most in cooking. It's really good for health and also makes a great facial scrub.

Superfood - Thu 24th Oct 2013

Contains manganese and iron as well as the main therapeutic compound curcumin which is strongly anti-inflammatory.

Excellent quality - Sun 21st Jul 2013

Rich turmeric/haldi powder which gives great colour and taste, I use it in everything from curries to stir-fries. Can be used on its own or with other spices to make curry powder. This is a good size and doesn't run out quickly.

Colourful Cauliflower - Thu 4th Oct 2012

Boil cauliflower with a spoonful of turmeric for a pretty yellow colour! Try a whole head for an unusual table dish.


Try... - Fri 8th Jun 2012

Try making a colourful coleslaw with an Indian flavour by shredding red and white cabbage, and carrots and mixing with mayonnaise seasoned with spices such as turmeric, coriander and cumin and black pepper.

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