Kikkoman Soy Sauce 250ml

Kikkoman Soy Sauce 250ml

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Its rich, mellow flavour comes from long months of unhurried natural brewing - similar to how a fine wine is produced. Use it to bring an authentic taste to your stir fries. And remember it makes a superb store cupboard seasoning for everything, from sushi to shepherd's pie. It is rich in umami which brings out the taste of food - try using it instead of salt and see what difference it makes.

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Our Price £2.99 (£1.20 per 100ml)  
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More about Kikkoman Soy Sauce 250ml

KIikkoman Soy Sauce is produced from water, soybeans, wheat and salt through a natural brewing process which consists of enzymatic reactions of specified microorganisms. During the brine fermentation, all of the proteins from soybeans and wheat are completely hydrolysed into amino acids and low molecular peptides through the action of proteolytic enzymes from the Koji-mould produced. In addition, unique flavours and aromas of Kikkoman soy sauce are produced through the fermentation process.  
 
The liquid soy sauce is separated from the matured mash by pressing and is then pasteurised before filling.
 

Usage

STORAGE AND SHELF LIFE:

When stored at 25°C or lower and under a dark condition, unopened product has a shelf life of 36 months for glass bottles. Keep cool (20°C and below) and under a dark condition after opening and use as quickly as possible.

Ingredients

Water, Soybeans, Wheat and Salt.

Nutritional Information

Nutritional Info per 100g
Energy 325/77 KJ/kcal, Fat 0, Saturated Fat 0, Carbohydrate 3.2g, Sugars 0.6g, Protein 10g, Salt 16.9g.
 

Other Information

Kikkoman Trading Europe GmbH
Registered office: Unit 17, 7 Premier Park Road, Park Royal, London, NW10 7NZ

Dairy Free, Egg Free, Lactose Free, Nut Free, Vegan, Vegetarian, Yeast Free


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