Doves Organic Brown Rice Penne 500g

Doves Organic Brown Rice Penne 500g

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See other products from Doves

Gluten free organic penne pasta made in Italy from brown rice.

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Our Price £3.11 (£0.62 per 100g)  
In Stock

More about Doves Organic Brown Rice Penne

Italy is the rice basket of Europe and the source of the organic rice used to make this whole grain pasta. Doves farm liaise with farmers at home and abroad to ensure every ingredient has traceability and to make sure we include the best Fair Trade and Organic ingredients.
Organic food production systems provide many benefits for soil, plant, animal and man. The benefits of organic farming include the guardianship of our natural land resources, native plants, wildlife, insects, and birds, the development and conservation of natural ecosystems and a reduction in the nitrate and agrochemical pollution of our countryside and water courses.

COMMENDED IN THE FREE FROM FOOD AWARDS 2012!

Cooking Instructions

1. Bring a large pan of water and a little salt to a rolling boil.
2. Add 100g/4oz pasta per person.
3. Simmer without a lid for 5-7 mins.
4. Stir occasionally to prevent sticking.
5. Carefully drain pasta and return to pan.
6. Stir in a little butter, olive oil or a spoonful of your sauce & serve.

Ingredients

100% organically grown brown rice.

Nutritional Information

Per 100g:
Energy 1385kJ/338kcal, Protein 7.9g, Carbohydrate 70.3g (of which sugars) 0.5g, Fat 1.5g (of which saturates) trace, Dietary fibre 4.1g, Sodium trace.

Cautions

Made without: gluten, wheat, nuts, milk, casein, eggs, soya.
Italian Factory does not use: gluten, wheat, nuts, milk, casein, eggs, soya.

Other Information

Suitable for vegetarians & vegans.

Recipe

Blue Cheese Pasta Sauce.
To serve with 500g of pasta : 2 onions, 4 stalks celery, 25g/1oz butter, 200g/8oz Gorgonzola or blue cheese, 150g/6oz Ricotta cheese, 30ml/10fl oz Milk and black pepper to taste.
Method:
1. Chop the celery and onion as finely as possible.
2. Mely the butter in a saucepan and add the onion and celery.
3. Cook gently until they are soft.
4. Mix together the Gorgonzola or blue cheese, Ricotta and milk.
5. Mix in onion and celery.
6. Drain the cooked pasta, add the cheese sauce and mix well.
7. Add the black pepper to taste.
8. Serve immediately.

Gluten Free, Nut Free, Organic, Vegan, Vegetarian, Wheat Free


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