Freee Gluten Free White Bread Mix 500g

Freee Gluten Free White Bread Mix 500g

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See other products from Free & Easy

Not only gluten free but free from milk, peanut, egg and soya.

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Our Price £3.79 (£0.76 per 100g)

More about Freee Gluten Free White Bread Mix

Enjoy fresh loaves and homemade rolls in a few simple steps, and with only two additional ingredients, with this quick and straightforward White Bread Mix.

White Bread Mix is ideal for those on a gluten free diet who want to enjoy delicious homemade bread with simple ingredients.

This product is Coeliac UK, Vegan and Kosher certified. 

Ingredients

potato starch, tapioca starch, chickpea flour, rice flour, maize flour, sugar, yeast, salt, psyllium husk powder, thickener xanthan gum, vinegar powder

Nutritional Information

Per 100g:

Energy: 991kJ/235kCal, Fat 4.2g of which saturates 0.3g, Carbohydrates 46.3g, of which sugars 0.1g, Fibre 2.2g, Protein 1.9g, Salt 0.99g

Recipe

Gluten Free Bread Rolls using Freee White Bread Mix

Makes 8

Simply add oil and water to the Freee White Bread Mix to these fabulous gluten free bread rolls.

Ingredients

500g Freee White Bread Mix

430ml tepid water

3 tbsp oil

Method

  1. Rub oil around the insides of two or four hole Yorkshire pudding trays.
  2. Put the bread mix, water and 2 spoons of the oil into a large bowl and mix to a thick batter.
  3. Sprinkle the last spoon of oil over the slack dough.
  4. Cut the dough into 8 pieces and place them in the holes of the prepared the tray.
  5. Smooth the tops and cover loosely with oiled cling film.
  6. Leave in a warm place for 45 minutes for the dough to rise.
  7. Pre-heat the oven
  8. Bake for 30-35 minutes.
  9. Turn out onto a wire rack to cool.

Equipment

2 x 4 hole Yorkshire Pudding trays

Cling Film

Temperature

220°C, Fan 200°C, 425°F, Gas 7

Cooking time

45-50 minutes

Dairy Free, Egg Free, Gluten Free, Kosher, Lactose Free, Nut Free, Soya Free, Vegan, Vegetarian, Wheat Free


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