Freee Gluten Free Pizza Base Mix 350g

Freee Gluten Free Pizza Base Mix 350g

See other products from Mixes
See other products from Free & Easy

When you long for a pizza but cannot eat gluten, it can feel as though the whole world is against you. Tried and tested with  lots of ingredients until they developed this Pizza Base Mix. Now it's easy to make thin and crispy or deep pan pizza that everyone can eat.

Write Review

Our Price £2.55 (£0.73 per 100g)  
In Stock

More about Freee Gluten Free Pizza Base Mix

Perfect for pizza  lovers, this gluten free Pizza Base Mix makes creating yummy pizzas at home simple and easy.

In just a few steps, and with only a couple of additional ingredients, this Pizza Base Mix will make two thin and crispy or a large deep pan pizza for everyone to enjoy.

Serving Suggestion

Thin & Crispy 12" Pizza Base. Deep Pan Pizza Bas. Tomato & Mozzarella Family Pizza.

Ingredients

Brown rice flour, potato starch, chickpea flour, tapioca starch, maize flour, rice malt, yeast, salt, thickener xanthan gum, antioxidant ascoribc acid.

Nutritional Information

Per 100g:

Energy 1428kJ/339kCal, Fat 8.7g of which saturates 0.7g, Carbohydrate 57.5g of which sugars 1g, FIbre 3g, Protein 6.1g, Salt 0.78g

Recipe

Pesto and Feta Thin and Crispy Pizza

Makes 1x30cm/12” pizza

Use FREEE Pizza Mix to make great thin and crispy gluten free pizza bases. Pesto and Feta cheese makes a quick and easy topping. Alternatively, you could top a pre-baked pizza base with tomato and mozzarella, spinach and blue cheese, or tapenade and sliced courgette.

Ingredients

  • THIN AND CRISPY PIZZA BASE
  • 175g FREEE Pizza Base Mix
  • 175ml tepid water
  • 1 ½ tbsp oil
  • TOPPING
  • 100g pesto sauce
  • 100g feta, crumbled

Method

Thin & Crispy Pizza Base

  1. Line a 28x30cm baking tray with parchment and pre-heat the oven.
  2. Weigh the pizza mix into a large bowl, add the water and oil and stir to make a thick paste.
  3. Tip the paste onto the prepared tray and spread it into a 30cm/12” with a spatula.
  4. Leave in a warm place for 30 minutes.
  5. Using a fork, prick all over the pizza base.
  6. Pre-bake for 20 minutes.

Topping

  1. Remove the pizza base from the oven and cover it with sauce.
  2. Scatter crumbled feta over the top
  3. Bake for a further 12 minutes.

Temperature

220°C, Fan 200°C, 425°F, Gas 7

Cooking time

20 minutes + 12 minutes

Dairy Free, Egg Free, Gluten Free, Lactose Free, Nut Free, Soya Free, Vegan, Vegetarian, Wheat Free, Yeast Free


Customers who bought this product also bought these...

Biona Organic Rice Buckwheat Bread  250g Biona Organic Rice Buckwheat Bread 250g
Egg Free, Gluten Free, Lactose Free, Nut Free, Organic, Vegetarian, Wheat Free, Yeast Free
Our Price £3.69 (£1.48 per 100g)  
 

Natracare Organic Non Applicator Tampons, Regular  x20 Natracare Organic Non Applicator Tampons, Regular x20

100% organic cotton chlorine-free tampons


Not Tested on Animals, Organic, Vegan
Our Price £2.59  
 

GoodnessDirect
Vegan, Free From, Eco, Organic
FREE DELIVERY
on orders over £35*
Search