Doves Farm Gluten Free Brown Bread Flour  1kg

Doves Farm Gluten Free Brown Bread Flour 1kg

See other products from Gluten Free Flour
See other products from Doves

Non wheat flour blend of rice, potato & carob suitable for bread machines and baking

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Our Price £2.41 (£0.24 per 100g)  
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More about Doves Farm Gluten Free Brown Bread Flour

Usage

Pack includes recipe and instructions for bread machine and oven baking. As well as Doves Farm Gluten Free Bread Flour, recipe calls for sugar, salt, yeast, milk, vinegar, oil and eggs.

Ingredients

Flour blend (rice, tapioca, potato, maize, buckwheat & carob flours), sugar beet fibre, xanthan gum.

Nutritional Information

per 100g:
Energy 1430kJ/335kcal, Protein 5.0g, Carbohydrates 78.4g (of which sugars 0.4g), Fat 1.8g (of which saturates 0.4g), Dietary Fibre 4.9g, Sodium trace.

Dairy Free, Egg Free, Gluten Free, Gluten Free/Casein Free Diet, Vegan, Vegetarian, Wheat Free

Customer reviews - Doves Farm Gluten Free Brown Bread Flour 1kg

Reviews

Works well - Mon 10th Feb 2014

I make my bread in the oven and this tastes nicer than the White blend imo. Even my friends who prefer White prefer this one to the White version. It needs less water/milk than the white to make a dough as well.

- Wed 26th Jun 2013

Their AP flour blends make better breads than their bread flour blends do, in my opinion.

- Tue 21st Jun 2011

I have tried the white and brown flour and surprisingly the brown seems to work better with a lovely crust and texture.
I found that it was better to use the gluten free setting on the machine with a short 2 hour cycle - the recipe on the packet and suggested normal cycle had disastrous results, even the ducks wouldn't eat it. Just ordered several more packets of this flour, it is my favourite so far.

review - Thu 7th Jan 2010

This is one of the better ready mixes for gluten free, wheat free bread. I used one egg only (to avoid the typical eggy taste of many gf recipes) and only 4 of the 6 tbsp of oil. Result had good flavour, good crust, rather dense (could have been the missing egg - or more care needed to manage the rise). Well worth further experiementation as its much better than many white gf breads (including the Dove one which is like a yellow cake).

Tips

Misleading Ingredients list - Sun 13th Apr 2008

Please note that 'Sarrasin' is actually the French word for Buckwheat.

If, like me, you are allergic to Buckwheat, this flour will make you very ill.

Why Dove Farm chose to use the French word on this flour is beyond me - they use the word 'buckwheat' on their other flours. But thanks to this, I spent 2 days vomiting up everything I attempted to eat or drink.


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