Doves Farm Gluten Free White Bread Flour  1kg

Doves Farm Gluten Free White Bread Flour 1kg

See other products from Gluten Free Flour
See other products from Doves

Non wheat flour blend of rice, potato & carob suitable for bread machines and baking.

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Our Price £2.26 (£0.23 per 100g)  
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More about Doves Farm Gluten Free White Bread Flour



Flour blend (rice, potato & tapioca flours), xanthan gum.

Nutritional Information

per 100g:
Energy 1452kJ/340kcal. Protein 4.5g, Carbohydrates 80.4g (of which sugars 0.8g), Fat 1.8g (of which saturates 0.4g), Fibre 1.8g, Sodium trace.

Other Information

Pack includes recipe for gluten free breadmachine bread.



Makes 4

150g/5oz gluten free Doves Farm white bread flour
water to make dough

1. Form a stiff but pliable dough with the ingredients above.
2. Make 5cm (2") sized balls. Flatten each ball into a round shape with your hands.
3. Place the flattened dough on a board and flatten with a rolling pin, using a little gluten free flour when needed to prevent the bread sticking.
4. When the bread is around 15cm (6") in diameter and 0.5cm (1/8") thick, cookone at a time in a none stick pan.
5. When the colour changes and the chapatti begins to puff up, turn and cook the other side.

Dairy Free, Egg Free, Gluten Free, Vegan, Vegetarian, Wheat Free, Yeast Free

Customer reviews - Doves Farm Gluten Free White Bread Flour 1kg


Doves Farm Gluten Free Flour Recipe - Mon 21st Jan 2008

I ran out of the flour once so started substituting Gram four for part of it. This is my recipe for a medium loaf in a breadmaker:
In a jug/mixing bowl pour in-

310ml Milk
1 tsp vinegar (any sort but wine vinegar seems to work best)
7 tbsp Olive Oil

Whisk together
2 whole eggs
2-3 whites

Whisk well and add to bread maker pan.

2 cups Doves Farm gluten free bread flour
2 cups Chick Pea (Gram) flour (Doves Farm also do this but can get from other sources)
2.5 Tbsp Sugar
2.5 tsp Salt
2.5 tsp fast acting yeast powder (Doves Farm do this). Keep away from the salt.

Turn on Bread maker. After 3 mins, scrape down any dough from the sides of the breadmaker pan.
When breadmaker beeps after about 30-40 mins add sunflower seeds if desired.


- Thu 4th Feb 2016

Only baked with this once, but from that I would recommend this product. Good quality replacement for flour containing gluten.

- Tue 23rd Jun 2015

Use this to make pizza all the time, comes out delicious every time.

Nice but could be better - Mon 10th Feb 2014

I make my bread in the oven and I find it rises very nicely in there, though it doesn't rise in the earlier fementation periods. It rises nicely in the oven and makes a nice crust with this flour but needs an extra ten minutes of baking than what the packet says to get a bit lighter and fluffy. It is still quite heavy though but that's nice for rustic bread.

- Tue 21st Jun 2011

Finally I have found flour that makes decent bread in my bread machine. I found that it was better to use the gluten free setting on the machine, however, which is a short 2 hour cycle. I experimented with the recipe as suggested on the packet and the normal cycle but it was inedible.

Dovesfarm white bread mix - Sat 5th Jan 2008

Allergic to cow's milk and egg white as well as wheat, I substituted rice milk and added egg yolks with 2 tablespoons of water to the flour. It was better than any other recipe recently tried, a bit cakey and dried quickly but made acceptable toast. Next time will try adding Xanthum gum. My kitchen is more like a laboratory these days!!


Add extra Xanthum gum to the mix - Sat 3rd Nov 2007

Hi Tina, you'll need to add at least 6 teaspoons (no less) of Xanthum gum (you can buy it from this site in a 100g tub) as there isn't enough already included in the dove's mix imo! Otherwise the bread won't rise properly and it becomes stodgy & cakey. Just sprinkle over the flour before kneading. Personally I use water instead of the milk suggested in the recipe on the side of the packet. Hope this helps and write back to let us know how you get on. Good luck! G

Doves White Bread Flour - Sun 30th Sep 2007

I used the Dove White Bread Flour today, as I have just been diagnosed with Celiac Disease, so this is all new to me.
I tried the breadmaker recipe on the pack. But I found that it came out very heavy, almost like a cake.???

What am I doing wrong???

Any help that you can give me would be appreciated.......

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