Meat free gammon style roast
Average ReviewsRedwood gammon style roast is a delicious vegan alternative to meat. Enjoy a great meat free roast dinner served with pineapple.
An addition to Redwoods beef & turkey style roasts. This can be served as part of a tasty vegetarian roast dinner or enjoyed with chips and pineapple
Wrap the roast in tin foil and cook in the centre of a preheated oven at 190C/375F/gas mark 5 for 45 minutes.
Leave to stand for for 5 minutes before slicing.
Water, Wheat Gluten, Textured Wheat Protein, Vegetable Oil (Rapeseed), Non-Hydrogenated Vegetable Fat (Sustainable Palm), Soya Protein, Potato Starch, Salt, Yeast Extract, Sugar, Dried Yeast, Natural Flavourings, Thickener: Methyl Cellulose; Preservative: Potassium Sorbate, Onion Powder, Spice Extracts, Natural Colour: Iron Oxide.
Per 100g:
Energy 806kcal/207kJ, Protein 23.4g, Carbohydrates 6.1g (of which sugars 0.8g), Fat 9.8g (of which saturates 3.4g), Fibre 0.6g, Sodium 0.8g.
Contains wheat gluten and soya.
Once opened eat within 28 hours.
Suitable for home freezing.
Dairy Free, Egg Free, Kosher, Vegan, Vegetarian
Good tasting product, but won't be buying again due to the rape seed oil being included in the ingredients list. Rapeseed is such a horrible oil, goes rancid the minute it is pressed, has never been considered fit for consumption and is linked to numerous health risks. But it is very cheap to produce and is being included in most processed foods, with no consideration to the health of the consumer.
Reviewer's Name: Martin
This gammon-style roast smells so enticing, and it's also very tasty! I like using some of this to add to vegan carbonara, or use as an extra topping on pizzas or rice cakes. So very more-ish.
Reviewer's Name: Miss Michelle Dunbar
I sliced this thinly and used some as a pizza topping, it worked very well.
It is also great on sandwiches, with a bit of English mustard.
Reviewer's Name: lorna
I like to slice this uncooked then separate into different meal sized portions before wrapping in tin foil and freezing, they are then easy to take out and defrost when needed, great when you're the only vegan in the family.
Reviewer's Name: L E Champion
Also nice sliced, cooled, each slice cut in half and put on a cracker with some ploughmans chutney, yummy.
Reviewer's Name: L E Champion
Delicious, great taste, nice served with mashed potato and baked beans.
Reviewer's Name: L E Champion
I'm not particularly keen on this on it's own - but it's well made for adding other ingredients to. I also find that it cooks better when cut or sliced. Personally I like to add this meals where there is sauce or gravy, and it tastes better when spiced. I've found that the best oils to cook this with are the stronger tasting ones like cumin or mustard - even nutty ones like macadamia or flaxseed taste good with it, and more interesting than sunflower or olive oil. I don't find this really adds anything to a meal unless it's seasoned well otherwise it becomes filler.
Reviewer's Name: D BISALA
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