Natural Cool Organic Raspberries 300g

Natural Cool Organic Raspberries 300g

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See other products from Natural Cool

Fresh organic raspberries blast frozen for convenience

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Frozen Our Price £3.60 (£1.20 per 100g)  
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More about Natural Cool Organic Raspberries

Organic raspberries all year round from the Natural Cool organic selection. Top quality organic, tangy fruit with little or no waste.

Ingredients

Just juicy organic raspberries, frozen

Recipe

Raspberry Trifle Traditional English Style For the custard 4 egg yolks 25g golden caster sugar 1 dessert spoon cornflour 425ml whipping cream 1 teaspoon pure vanilla extract For the filling 6 trifle sponges 2 tablespoons seedless raspberry jam 150ml Raspberry cordial 275g frozen raspberries 1 dessert spoon golden caster sugar 2 medium-sized bananas For the topping 275ml whipping cream 50g toasted flaked almonds A 1.75-litre glass bowl How to make the trifle The filling: Slice the sponges in half lengthways, spread one half with jam and place the original half back on top. Cut each one into three mini sandwiches and place sideways up in the bowl (they should all fit into a single layer}. Slowly pour the Raspberry cordial all over them. Then leave on one side so the sponges can absorb the liquid.
To make the custard. Whisk the cornflour, egg yolks and sugar together in a bowl. Then heat the cream in a small saucepan and, when it comes up to simmering point, pour it on to the egg mixture, whisking as you pour. Now quickly pour the whole lot back into the saucepan, add the vanilla and whisk over a medium heat until it just begins to bubble and thicken (don't worry, it won't curdle - if it does look at all grainy, it will become smooth again when whisked off the heat). Pour it back into the bowl and leave to cool. » The raspberries should be placed in a saucepan straight from the freezer, together with the sugar. Then cook them over a gentle heat, stirring them around only until they have collapsed and defrosted and the juices start to run. This will take about 5 minutes, then let them cool. To assemble the trifle, Peel and slice the bananas over the sponges. Strain off any excess juice from the raspberries and pour over the sponges and banana. Now pour the custard ail over the top. Now whip the cream till thick, spoon it over and spread it around, and scatter the almonds all over. Cover the bowl with cling film and chill until needed.

Organic, Vegan, Vegetarian

Customer reviews - Natural Cool Organic Raspberries 300g

Recipes

sorbet - Tue 13th Aug 2013

So what is a sorbet? It's crushed frozen fruit or/and juice, that's all. When a sorbet is made from only juice it has a smoother texture than ones made from whole fruits which contain more fibre, but both taste superb. To make a sorbet from frozen fruit remove from the freezer, or pre-freeze fresh fruit, and put in the blender to mush. Now place the mush in a container and refreeze for 3 hours. Remove and with a spoon or folk crack back into crystals and serve or store in the freezer for later. Although not necessary as very tasty on its own, it can be sweetened with honey or similar mixed in.

Peach Melba - Thu 2nd Feb 2012

In a medium saucepan, pour in 500 ml water and 4 tbsp caster sugar. Add 4 peaches and allow to poach gently for around 10 mins until the skins become loose. Remove and peel. Puree 250 g defrosted raspberries with 2 tbsp caster sugar. Press through a fine mesh sieve. Arrange the peaches in dessert bowls and spoon a little sauce over each. Top with a scoop of vanilla ice cream or frozen yogurt and some mint leaves.

Reviews

bright and zingy - Wed 21st Jun 2017

Love these raspberries. Easy to stash in the freezer and they taste great. Full-bodied and zingy. I've made pies and crumbles with them and I love adding them to smoothies for their flavour and cooling effect. I have also zizzed them in the blender direct from the freezer to make an incredible raspberry sorbet with no effort at all.

- Sun 21st May 2017

Perfect product, tastes great

Tasty but broken - Tue 31st May 2016

There was a mixture of whole raspberries and pieces that had broken during freezing - best used as frozen inside a mixture, rather than defrosted and whole.

Oh crumbs! - Mon 7th Mar 2016

Excellent flavour, nice and sweet - the only problem I had was that about two thirds of the contents had shattered into raspberry 'crumbs', so not many whole raspberries. Still fine for puddings and smoothies though. Maybe I was just unlucky - I'll still buy them again, they were delicious.

- Wed 10th Feb 2016

Taste great in my morning smoothie or porridge. Good value for the price, wouldn't find fresh organic raspberries for this price.

- Mon 8th Feb 2016

Lovely whole raspberries, super taste and held their shape on defrosting. Again came from china I think, which seems a very long way for raspberries, especially when they grow all over the UK.

Love - Thu 7th Jan 2016

Love the freshness of this product!

Great taste - Fri 4th Sep 2015

Great for baking and topping porridge

Smoothie delight - Wed 25th Jun 2014

I used these in smoothies and felt the crisp, fresh nature of them - they last long in the freezer and stay firm when defrosted.

Organic Raspberries - Sat 22nd Feb 2014

The best way to ensure organic raspberries availability all year round.

Very handy - Sat 14th Dec 2013

These freshly preserved so they keep their taste and crispness so not only are they great for cake baking they are also great for milkshakes and icecream! I simple blend them with an alternative milk such as coconut or nut milk, and add any other toppings such as chocolate or syrup/sugar and voila! These are a great way to add a fruit boost!

Great - Sun 10th Nov 2013

Really handy to have in the freezer

- Tue 17th Sep 2013

Brilliant to have in the freezer, especially during the months when fresh raspberries aren't readily available. Maintain a good shape and flavour in muffins too.

- Wed 11th Sep 2013

I made chewy cookies and threw these in the batter just before baking. They gave a spectacular flavour to the cookies.

- Wed 28th Aug 2013

These are delicious. I have them defrosted with chopped apple or straight from the freezer into a smoothie which adds coolness and great colour.

- Wed 24th Apr 2013

Unlike most frozen raspberries, these won't disintegrate when left in the freezer to thaw. They keep their shape and taste great, esp. in porridge.

- Mon 28th Jan 2013

Wonderful for making smoothies, sorbets, compotes, and jams with. I prefer getting frozen raspberries to fresh as they obviously last a lot longer, are far far cheaper, and you don't risk finding a few mouldy ones!

Super Healthy - Wed 9th Jan 2013

Raspberries are a mild laxative and helpful for bloating, especially in connection with PMS. Excellent for skin health and collagen production. Packed with antioxidants.

Beetrrot & Berry Smoothie - Tue 20th Dec 2011

Blend 125 g chopped cooked beetroot, 50 g thawed raspberries, 125 ml chilled cranberry juice and the juice of 1/2 lime. Pass through a sieve to remove the raspberry pips. Pour into glasses and swirl a large spoonful of Greek yogurt into each glass. Serve with a herb sprig.


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