Taifun Japanese Style Tofu Fillets 160g

Taifun Japanese Style Tofu Fillets 160g

See other products from Tofu
See other products from Taifun
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Chilled Our Price £3.09 (£1.93 per 100g)  
In Stock

More about Taifun Japanese Style Tofu Fillets

Serving Suggestion

Fry in oil, add some soy sauce and serve with rice and vegetables. Or cut into cubes and use in a stirfry.


Tofu 97% (water, soya beans), vegetable broth, concentrated lemon juice, cold pressed sunflower oil.

Nutritional Information

per 100g:
Energy 831kJ/199kcal, Protein 18g, Carbohydrate 2.8g, Fat 12.9g.

Other Information

Taifun uses a combination of nigari (magnesium chloride extracted from sea water) and calcium sulphate to coagulate it. This coagulation method produces a firmer texture and is also means that the tofu is a good source of calcium.

Dairy Free, Egg Free, Organic, Vegan, Vegetarian

Customer reviews - Taifun Japanese Style Tofu Fillets 160g


Too salty - Mon 15th Jan 2018

I find these rather odd-tasting and too salty. Maybe it's just me.

Excellent product and delivery - Thu 27th Jul 2017

Just love these tofu fillets. Delivery was fast and arrived well chilled.

Good for stir fries - Sun 13th Dec 2015

These fillets hold together very nicely, but the texture is still pleasantly soft - like an omelette, but a little bit firmer. There's enough flavour in the marinade to make these good fried solo with some veg on the side - a handy option if you're cooking a meal for one veggie and one meat eater.

- Fri 27th Nov 2015

I will buy and by again, very rich taste.

Taifun tofu-filets Japanese style - Tue 4th Aug 2015

Absolutely superb, delicious the vegan equivalent to meat eaters fillet steak, but they don't understand.

- Sun 15th Mar 2015

Great in burgers! Delicious tofu.

- Mon 2nd Jun 2014

Lovely fillets, nicely flavoured and substantial, would buy these again

So tasty! - Wed 16th Oct 2013

This is wonderful in stir fry and far tastier than the plain tofu I used to use. It is nice and moist. Left over stir fry makes a wonderful soup for next day when diluted with water, stock and a small amount of Eden carrot juice.

Delicious - Tue 16th Jul 2013

Succulent but holds its shape well without breaking and perfectly seasoned - it's very nice cold and heated. I like this slight stir fried with noodles and safflower oil.

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