Taifun Japanese Style Tofu Fillets 160g

Taifun Japanese Style Tofu Fillets 160g

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See other products from Taifun
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Chilled Our Price £3.09 (£1.93 per 100g)  
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More about Taifun Japanese Style Tofu Fillets

Serving Suggestion

Fry in oil, add some soy sauce and serve with rice and vegetables. Or cut into cubes and use in a stirfry.


Tofu 97% (water, soya beans), vegetable broth, concentrated lemon juice, cold pressed sunflower oil.

Nutritional Information

per 100g:
Energy 831kJ/199kcal, Protein 18g, Carbohydrate 2.8g, Fat 12.9g.

Other Information

Taifun uses a combination of nigari (magnesium chloride extracted from sea water) and calcium sulphate to coagulate it. This coagulation method produces a firmer texture and is also means that the tofu is a good source of calcium.

Dairy Free, Egg Free, Organic, Vegan, Vegetarian

Customer reviews - Taifun Japanese Style Tofu Fillets 160g


Too salty - Mon 15th Jan 2018

I find these rather odd-tasting and too salty. Maybe it's just me.

Excellent product and delivery - Thu 27th Jul 2017

Just love these tofu fillets. Delivery was fast and arrived well chilled.

Good for stir fries - Sun 13th Dec 2015

These fillets hold together very nicely, but the texture is still pleasantly soft - like an omelette, but a little bit firmer. There's enough flavour in the marinade to make these good fried solo with some veg on the side - a handy option if you're cooking a meal for one veggie and one meat eater.

- Fri 27th Nov 2015

I will buy and by again, very rich taste.

Taifun tofu-filets Japanese style - Tue 4th Aug 2015

Absolutely superb, delicious the vegan equivalent to meat eaters fillet steak, but they don't understand.

- Sun 15th Mar 2015

Great in burgers! Delicious tofu.

- Mon 2nd Jun 2014

Lovely fillets, nicely flavoured and substantial, would buy these again

So tasty! - Wed 16th Oct 2013

This is wonderful in stir fry and far tastier than the plain tofu I used to use. It is nice and moist. Left over stir fry makes a wonderful soup for next day when diluted with water, stock and a small amount of Eden carrot juice.

Delicious - Tue 16th Jul 2013

Succulent but holds its shape well without breaking and perfectly seasoned - it's very nice cold and heated. I like this slight stir fried with noodles and safflower oil.

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