Tofutti Creamy Smooth, Original  225g

Tofutti Creamy Smooth, Original 225g

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See other products from Tofutti

The delicious soya alternative to cream cheese

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Chilled Our Price £2.85 (£1.27 per 100g)  
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More about Tofutti Creamy Smooth, Original 225g


Water, cold pressed natural oil blend (soybean, palm fruit and olive), maltodextrin, soy protein, tofu, non dairy lactic acid, organic sugar, stabiliser (carob bean, guar, cellulose, xanthan), salt

Nutritional Information

Per 100g:
Energy 1167kJ/283kcal, Protein 3.3g, Carbohydrate 6.7g, Fat 17.0g of which saturates 7.0g, salt 1.0g

Dairy Free, Gluten Free, Kosher, Lactose Free, Vegan, Vegetarian

Customer reviews - Tofutti Creamy Smooth, Original 225g


New ingredients - Sun 1st May 2016

I love this cheese, or at least I did until very recently. The ingredients have changed and I just don't like it nearly so much. The photograph of the container on this site is of the 'old' recipe - there's a new container too. I have had to make a special trip to buy Tofutti and so buy it in bulk, but I wouldn't go to that trouble now as I just don't like the new version of the cheese. I'm hoping enough people feel as I do that the manufacturers will go back to the original version.

Tofutti creamy smooth, original - Thu 21st Apr 2016

I made a dairy free cheesecake using this for a family gathering. Everyone said that it was really nice. I also use it to make icing for carrot cake. It works well.

- Tue 13th Oct 2015

Great vegan 'cream cheese' although you have to use it up pretty quickly once it has opened and I rarely manage to finish the tub.

- Tue 19th May 2015

Try this spread on toasted bagels and topped with smoked salmon slices.

- Mon 27th Apr 2015

hi - just to note that this one is not hydrogenated or partially hydrogenated, although a lot of them are!

- Fri 12th Sep 2014

Ideal in sandwiches spread thickly next to vegetables, mixed with mashed potatoes or added to soups to add a creamy volume.

Cream cheese replacement - Mon 24th Feb 2014

I first got this as I have a dairy-allergic child. Initially it was the only cheese replacement she enjoyed, though she is now more adventurous. This stuff is actually really nice in place of cream cheese. I use it myself.

not sure - Mon 17th Feb 2014

I didn't like it .. might try the flavoured ones

Pure Taste - Mon 23rd Sep 2013

Tofutti Creamy Smooth, Original can be eaten with salads, chutneys and made or used in sweet or savoury foods eg, pizza, cheese on toast, jacket potatoes, pasta, soups, array or breads/biscuits and turned in to dips, sauces and toppings and fillings in sandwiches and snacks. Nutritious and very versatile.

- Thu 4th Jul 2013

Best dairy-free alternative to Philadelphia and a staple on my daughter's sandwiches for school. Tastes great on toast too or with slices of cucumber or add a spoonful to tomato sauce.

DELICIOUS - Sat 29th Jun 2013

I LOVE this spread, it's so creamy and tastes great on crackers or rice cakes with cucumber or slathered on toasted bagels, delicious. My favourite "cheese" spread.

Pretty good - Thu 25th Oct 2012

I think this is the closest I've found to being anything like cheese. The "solid block" cheeses like the chedder-styles seem to be a bit of a failure, but this one I could almost convince myself that it was Philly! Obviously I would still prefer the real thing but at least I can cope with this, my son doesn't know any better as he's the one with the allergy and he tucked into this quite happily :-)

- Tue 2nd Aug 2011

I replaced dairy cream cheese with this in my normal cheesecake recipe and I couldn't tell the difference. A great product

Tofutti Creamy Smooth, Original - Tue 26th Apr 2011

What a fantastic product. So much better tasting, and much more versatile, than any other cream cheese substitute I have tried. Perfect for anything from spreading on bagels, to cream cheese frosting for a carrot cake, to richen up a ricotta-type spread. Highly recommended!

- Sat 9th Oct 2010

After trying a couple of different cream cheese substitutes (all of which I found too sweet) I came across this one. It is by far the best I've tried, texture is very close to that of real cream cheese and the flavour is only mildly different.

Wow! - Wed 10th Mar 2010

This is the best cream cheese I've ever had. EVER.

Amazing - Tue 12th Jan 2010

The ingredients to this product have changed, it now uses an unhydrogenated oil blend of soya, palm and olive oils. I didn't use to eat much of this stuff, even though I loved it because of its unhealthful ingredients but I so pleased they've changed this.

It is still utterly delicious and so much better for you with the hydrogenates! I'm addicted =)

Tofutti Creamy Smooth - Thu 8th Oct 2009

As far as a cream cheese alternative goes, you cannot better this one! The taste is superb and I literally can't get enough!

Tofutti Creamy Smooth - Sat 27th Dec 2008

This is a fantastic product for anyone on a dairy free diet. I really missed cream cheese until I found this alternative, wonderfully tasty product.

Tofutti Creamy Smooth, Original - Thu 5th Jun 2008

This product is very nice and is good for using in sweet and savoury dishes.


Try... - Thu 14th Jun 2012

Try beating chopped parsley and chives into original creamy smooth toffuti. Add lemon juice and seasoning (to taste) and mix until smooth. Use as a spread.

Packaging - Tue 4th Dec 2007

I am diabetic. Recently my blood sugars began to creep up. My wife told our G.P she would put me on a vegan diet rather than me be put on insulin. To the surprise of my G.P and myself, my sugars came down 30%. I eat a lot of Tofutti 8 Cheddar Style and 8 Mozzarella style dairy free slices. It appears though that unless something changes I will have to give up these wonderful products. The packaging is driving me mad. Why is each slice individually packed? It must be much more expensive than just putting a simple slice of plastic between each slice. Where the machine seals each packet a slice of "cheese" invariably breaks off. Sometimes the sides of the packet are so well sealed, the seal is impossible to separate, making the packet all but impossible to open and leaving bits in the inaccessible corners. The result is messy fingers and a destroyed slice of "cheese."
Please, a simple square of plastic between each slice would be sufficient to keep the slices separate and so much more accessable.
The food is great, the packaging is awful.
Thank you for listening.

- Sun 11th Mar 2007

Congratulations for having created such a delicious substitute to cream cheese, which is as good as, maybe better tasting.
I'm very very impressed and I'm recommending it to my friends.

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Chilled Our Price £2.15 (£1.43 per 100g)  

Vegan, Free From, Eco, Organic
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