Mitoku Brown Rice Mochi, Original 250g

Recipes

Lightly oil an oven proof dish and bake the mochi till puffed up and crisp (it puffs up a lot more in the oven than in a pan).
Straight out of the oven, spread with a bit of almond butter and a tiny bit of barley malt syrup.
Eat warm, it is delicious and satisfying.

Reviewer's Name: Gaelle Chassery

Reviews

I had always wanted to try mochi and I was so glad I found it!! Its so yummy the texture is crunchy on the outside and gooey on the inside. I have had my pan fried with brown rice syrup and shoyu and it tastes delicious. I think next time I'll try cooking it in the oven and dipping it in almond butter

Reviewer's Name: Jillian Leo

This is really tasty and you only need a small piece to feel satisfied. Great if you're following a macrobiotic diet. Really nice puffed up in the oven and then placed in your soup. Goodness Direct is the only place I know where you can buy this great food.

Reviewer's Name: Mr Daniel Love

I tasted mochi once before and was really impressed but hadn't chanced upon any until years later. I love this - the texture is almost indescribable because it's everything that's right e.g. light, fluffy, soft, succulent yet filling and it's sweet enough for my sweet tooth but not too sweet.

Reviewer's Name: D BISALA

This is really great stuff. Healthy and yummy all in one! If you want a warm snack this is the one. Tastes great and MUCH better for you than a traditional dessert.

Reviewer's Name: Miss L Williams

Probably the healthiest and easiest of warm snacks!

Reviewer's Name: Gaelle Chassery

Tips

Mochi is a rice snack made from whole grain brown rice. Since it's gluten, dairy and wheat free, it's perfect for kids with certain allergies. My daughter and I just baked some up yesterday and had so much fun doing it. I cut the big square of mochi into 1 inch pieces and she placed them all on a baking sheet. We turned on the oven light and watched the little morsels puff up into tasty little bites. After they cooled, we dipped them in almond butter and had a delicious dessert. Whether you bake them for dinner, saute them for lunch or even pop them into a waffle iron for breakfast, they make a yummy treat!

Reviewer's Name: weelicious