Vbites Mozzarella Cheezly Blocks (Melting) 190g

Vbites Mozzarella Cheezly Blocks (Melting) 190g

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Delicious dairy free alternative to cheese with a mozzarella style flavour.

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Chilled Our Price £2.13 (£1.12 per 100g)  
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More about Vbites Mozzarella Cheezly Blocks (Melting)

Ingredients

Water, non hydrogenated vegetable fats and oils, soya protein , starch, thickeners: carrageenan, locust bean gum; salt yeast extract, emulsifying salts; calcium phosphate, potassium phosphate; raw cane sugar, flavour, herbs, spices colour; annatto, beta carotene.

Nutritional Information

per 100g Energy 247.2kcal 1147kJ, Protein 5.4g, carbohydrate 5.9g , of which sugars 0.4g, fat 25.4g of which saturates 16.1g, fibre 1.0g, sodium 0.8g

Dairy Free, Egg Free, Gluten Free, Kosher, Lactose Free, Vegan, Vegetarian

Customer reviews - Vbites Mozzarella Cheezly Blocks (Melting) 190g

Reviews

ok - Thu 17th Jul 2014

Ok, not wild about, but ok

- Tue 18th Feb 2014

Lovely in pasta! Great alternative to mozzarella

Fabulous - Tue 28th Jan 2014

Just delicious with salads and array of chutneys. Can be used for taste and texture in sweet or savoury dishes eg, pizza, cheese on toast, jacket potatoes, pasta, soups, array or breads/biscuits and turned in to dips, sauces and toppings and fillings in sandwiches and snacks. Always handy to have around as it is nutritious and versatile.

- Sat 19th Oct 2013

Perfect on pizzas. I use grated or in slices on them and just feels more like pizza used to with cheese, by holding the veg together. Always buy this and love all redwood cheeses.

Delicious - Mon 23rd Sep 2013

Redwood Mozzarella Cheezly Blocks (Melting) can be eaten with salads, chutneys and made or used in sweet or savoury foods eg, pizza, cheese on toast, jacket potatoes, pasta, soups, array or breads/biscuits and turned in to dips, sauces and toppings and fillings in sandwiches and snacks. Nutritious and very versatile.

Not bad - Thu 25th Oct 2012

I'm trying to find a cheese alternative for my son who has a dairy allergy. Of all the cheeses I've tried so far, this isn't too bad. Uncooked it's bland & the texture wasn't very pleasant, certainly nothing like mozzarella! But melting it seemed to help the texture - very watery at first but then it seemed to "set" like melted cheese. Although the flavour wasn't to my taste my son didnt seem to mind and appeared to enjoy his "cheese" on toast so I'll buy again for his sake.

Pizza - Sun 12th Aug 2012

I'm afraid that, like Stephen, I've given up on pizza with cheese on and now experiment with other toppings - passata, non-dairy pesto, olive oil (try flavoured), tahini, nut butters, mashed avocado....it is quite fun actually. You win some and lose some, but it is a good excuse to eat pizza regularly if you need one....Add your toppings at appropriate stages of baking...some are best left until just before the end of cooking time.
Sorry to be unhelpful.

- Fri 10th Aug 2012

I bought this item to use on a vegan pizza. It tasted creamy and light and I chopped it into small pieces and used on top of the pizza. It melted quite well. I will def. buy again.

Disappointing - Fri 20th Jan 2012

Valid point! Are there any vegan cheese users out there who have suggestions regarding vegan cheese on pizza?

Dissapointed - Fri 20th Jan 2012

Disappointed. I really wanted to like this. When I opened the pack it smelt like playdo. I thought that can't be good to smell of chemical playdo, hopefully it probably will cook out on my pizza. But no it still smelt like playdo. I ate some and it was to be honest weird testing, not cheesy not plasticy, to be honest I don't know how you would describe it other than horrible. It felt like cheese in the mouth and melted. But it stunk of playdo, tasted funky, and kind of gave me tummy ache too. Like you know you should not have just eat that. I am really disappointed as reviews made it out to be great. I don't know whether to try other vegan cheese now or to just give up on the idea of pizza with cheese on. Little sad.

- Sat 7th Jan 2012

This cheese is amazing on pizza and in toasted sandwiches. It's also one of the cheapest!

Cheezly and Cranberry Crostini - Tue 15th Nov 2011

Cut a small baguette into 8 slices and toast one side lightly. Spread untoasted sides with 4 tbsp (60 ml) good quality cranberry sauce and top with pieces of super-melting mozzarella cheezly (cut to size). Sprinkle with sesame seeds and grill lightly until cheezly has started to melt and sesame seeds turn golden.

- Tue 16th Aug 2011

Melts really well. Great for non-dairy pizzas, paninis, the list goes on. My toddler discovered she likes this cold as part of a snack too.

Cheezly - Sun 24th Jul 2011

Fantastic on home-made pizza. I don't miss cheese with being vegan but I did on pizza. This REALLY is worth buying just for that reason alone! I must say it's best melted and wouldn't recommend it 'dry' as it really doesn't have the taste or texture that I can remember of cheese until melted. :)

perfect on pizza or toast - Fri 11th Feb 2011

Perfect on pizza - chop into little blocks, and sprinkle over pizza, just like they do at Pizza Express, ideally with a drizzly of olive oil over the pizza to make it authentic. If you like your cheese more spread out, then try the slices they also sell.
Yum. The other varieties of super melting Cheezly are all nice on pizza, lasagne and toast too.

- Thu 26th Jul 2007

Although the Redwood Mozzarella Cheezly Blocks do melt, it does not spread whilst melting so youu just get a little block of melted cheese. When making a pizza I found it was hard to cover the whole pizza without making the cheese too thick as you cannot grate or slice the cheese very finely. If the cheese came in thin square slices like burger cheese then it would work very well or if it came grated it would be perfect.
Apart from that it really is perfect, it tastes really nice.


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