Vbites Cheezly, Edam Style  190g

Vbites Cheezly, Edam Style 190g

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Edam style melting vegan cheese

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Chilled Our Price £2.13 (£1.12 per 100g)  
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More about Vbites Cheezly, Edam Style

Vegans and veggies alike love this dairy free Edam style cheese, made from nutritious soya protein and other goodies this Edam Style Cheezly is great on toast or as a topper for any meal where a melting cheese is needed.

Ingredients

Water, non-hydrogenated vegetable fat (sustainable palm), tofu (soya), soya protein, potato starch, thickeners: carrageenan, locust bean gum; salt, dried yeast, calcium phophate, spirit vinegar, natural flavouring, sugar, yeast extract, colour: carotene

Nutritional Information

Per 100g:
Energy 1140kJ/276kcal, Protein 5.4g, Carbohydrate 6.1g (of which sugars 0.4g), Fat 25.3g (of which saturates 16.0g), Fibre 0.9g, Salt 1.5g

Cautions

Contains soya

Dairy Free, Gluten Free, Kosher, Lactose Free, Vegan, Vegetarian

Customer reviews - Vbites Cheezly, Edam Style 190g

Reviews

Wonderfully Perfect - Mon 23rd Sep 2013

Delicious and wholesome Redwood Cheezly, Edam can be eaten on its own or with salads, chutneys and made or used in sweet or savoury foods eg, pizza, cheese on toast, jacket potatoes, pasta, soups, array or breads/biscuits and turned in to dips, sauces and toppings and fillings in sandwiches and snacks. Nutritious and very versatile.

Naturall Goodness - Mon 23rd Sep 2013

Delicious and wholesome Redwood Cheezly, Edam can be eaten on its own or with salads, chutneys and made or used in sweet or savoury foods eg, pizza, cheese on toast, jacket potatoes, pasta, soups, array or breads/biscuits and turned in to dips, sauces and toppings and fillings in sandwiches and snacks. Nutritious and very versatile.

- Wed 17th Apr 2013

Surprisingly good the most palatable cheese replacement I have tried and melted well

Edam style Cheezly - Fri 30th Nov 2012

This really surprised me, usually dairy-free cheese has a really strange and sweet taste similar to how play-doh smells but this was very nice. It melts beautifully too! By far the best I've tried.

Strage taste - Wed 10th Oct 2012

I'm having a hard time finishing this cheese. It doesn't really taste like Edam, it's rather a kind of acquired taste because it has a strange sweetness whilst chewing and as an aftertaste, which doesn't go well with the texture and doesn't taste 'cheezy' either. It melts well like the other Redwood 'cheeses' but I'd only recommend it if you like experimenting with new flavours.

- Wed 9th Nov 2011

It's really good for cooking. Especially nice when you want to cook something in the oven. Just put it on the top of your favourite dish, it will melt nicely and taste good.

Like all Redwood Cheezly products - delicious - Fri 25th Mar 2011

I absolutely love Cheezly. Local shops in my area only seem to stock the cheddar style, if they have any vegan cheese at all. The Edam-style Cheezly works very well in any recipe which requires a cheese that melts. The texture is not exactly like Edam but, the flavour is great. My partner made Macaroni 'Cheezly' using this edam-style 'cheese' and it tasted delicious... even his teenage brother (who normally eats dairy cheese) enjoyed it.

oh dear - Fri 23rd Jul 2010

Oh dear I don't like the texture of this in my mouth so I couldn't consider the taste.. it is a little mushy and a little crumbly not at all like edam....

Excellent melting cheese! - Sat 17th Apr 2010

This is not clearly marked as a melting cheese, which it should be! Delicious on pizzas, lasagne and other such hot foods - a very good alternative to dairy cheese if you are lactose intolerant or dairy allergic and the only one we have ever found that really does achieve a melting effect too! (Bute's Sheeses are our favourite for soft/creamy, but we prefer Cheezly for hard ones.)

Delicious! - Fri 27th Feb 2009

All the cheezly varieties I've tried taste amazing. We use this one for melting on nachos and pizza and for sandwiches. I've tried Sheese and it's horrible! This actually tastes very much like the real thing. Don't be afraid to try it!


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