Vbites Vegideli Ready To Eat Lincolnshire Style Sausages  295g

Vbites Vegideli Ready To Eat Lincolnshire Style Sausages 295g

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8 Vegan ready to eat Lincolnshire style sausages

Average Reviews    Customer Reviews   Write Review

Chilled Our Price £2.61 (£0.88 per 100g)  
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More about Vbites Vegideli Ready To Eat Lincolnshire Style Sausages

Redwood meat free Lincolnsire sausages are ready to eat hot or cold making them a fantastic vegan picnic food or canape. Delicious hot too with mash vegetables and gravy.

Cooking Instructions

Shallow fry:Heat 2 tbsp of vegetable oil in a frying pan. Add sausages and cook, turning frequently

Grill: Lightly brush the sausages with vegetable oil. Plac under a preheated grill for approximately 5 minutes, turning frequently

Microwave: Place 2 sausages on a non-metallic plate, cover and cook for 1min15sec(B/650W) or 1min (D/750W)

Ingredients

Water, Wheat gluten, Vegetable Oil (Rapeseed), Onion, Soya Protein, Wholemeal Wheat Rusk, Salt, Sugar, Dried Yeast, Dried Herbs, Yeast Extract, Thickener: Methyl Cellulose; Preservative: Potassium Sorbate; Spice Extracts, Garlic Powder, Malt Extract.

Nutritional Information

Typical values per 100g:
Energy 1141kJ.273kcal, Carbohydrate 8.3g (of which sugars 2.0g), Protein 20.0g, Fat 18.2g (of which saturates 1.2g, mono-unsaturates 10.2g, poly-unsaturates 5.9g), Cholesterol 0g, Fibre 1.3g, Sodium 0.6g

Cautions

Contains soya and wheat gluten

Dairy Free, Egg Free, Kosher, Vegan, Vegetarian

Customer reviews - Vbites Vegideli Ready To Eat Lincolnshire Style Sausages 295g

Reviews

Tasty - Tue 9th Jan 2018

Love these. I don't like anything that is too meat like and these are great. Creamy and savoury flavour. Great cold as a snack from the fridge or slice them and brown gently in a pan for a sarnie. Or chop and add to a salad. Yum.

Very Bad - Sun 8th Jan 2017

This sausages are disgusting, they taste so artificial and strong!

- Mon 28th Nov 2016

Although i liked the flavour of these I would say the texture reminded me more of a frankfurter which wasn't exactly what I was after.

Yum - Thu 19th May 2016

These are really lovely ready cooked sausages. They are great just to grab from the fridge as a healthy snack but can also be used in other dishes too. We have had them chopped up in stews and even pasta dishes. They are full of flavour and have a lovely texture.

Tried to like these - Tue 8th Dec 2015

I willed myself to like these but struggled. The texture and flavour just did not appeal to me, but then I always struggle with meat substitutes. When one food pretends to be another it often ends up tasting of neither. At least I tried.

- Mon 25th May 2015

Make fab sausage sandwiches. Use doorstep white bread with plenty of your favourite spread (I like Vitalite) and as much ketchup as you fancy.

Good quality - Thu 22nd Jan 2015

Very nice, stays firm without breaking apart, has a good 'bite' to it and generally satisfying.

Top notch - Sat 14th Dec 2013

One of the best vegan sausages I've had - crispy and tender, taste great both fried and roasted and with any condiment. Excellent quality!

10 stars! - Thu 4th Jul 2013

I love these sausages, the flavour and taste are outstanding, I eat them as they are straight from the packet and have been known to eat quite a few in one go! Even my non-vegan sister likes them.

- Wed 13th Feb 2013

These sausages are yummy hot or cold, so ideal for buffets or picnics.

Redwood sausages - Tue 29th May 2012

These are great, one of the best veggie sausages, 8 in a pack so pretty good value with no dodgy ingredients.

Vegi Deli Lincolnshire sausages - Mon 21st Jan 2008

These sausages are so tasty and have a great texture. We love them for picnics and packed lunches as they travel well and are ready cooked. They make a fantastic breakfast, along with organic eggs and tomates and baked beans of course.

Tips

versatile cooking - Fri 31st Jul 2015

Personally find cleanest and fastest way is to steam these delicious sausages, either from frozen or thawed. Take approx 10 minutes or so. If frozen steam on high for around 5 minutes then lower to a fast simmer for another 5 mins or more as to your taste. Don't oversteam though as they tend to collapse.additionally you can reheat then in a hot grill for a few minutes just to brown. Delicious in a sandwich with onions and sauce


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