Delphi Plain Greek Feta Cheese 200g

Delphi Plain Greek Feta Cheese 200g

See other products from Goat's Cheese & Feta
See other products from Delphi

See also...

Authentic Greek feta cheese.

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Chilled Our Price £3.11 (£1.55 per 100g)  
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More about Delphi Plain Greek Feta Cheese

Ingredients

Pasteurised sheep and goats milk, salt, culture, rennet, fat i.d.m. min 45% moisture max 56%.

Vegetarian

Customer reviews - Delphi Plain Greek Feta Cheese 200g

Recipes

Brussel Sprouts with Feta - Wed 25th Jul 2012

Serve leftover cooked Brussel sprouts by cutting in quarters and tossing with chopped red onion, walnuts, feta, olive oil and basamic vinegar.

Sweet Potato, Green Bean and Feta Salad - Thu 12th Jul 2012

Toss chunks of sweet potato and red pepper in olive oil with sliced red chilli, thyme and smoked paprika. Roast until tender at around 220 degrees C/gas 7. Lightly boil some fine green beans, flush with cold water and cool, then transfer to a serving plate. Add the roasted vegetables and some finely sliced red onion. For a dressing whisk 1 tbsp red wine vinegar, 1 tsp Dijon mustard, 1/2 tsp runny honey and 1 1/2 tbsp olive oil. Season, pour over the salad and top with crumbled feta and a scattering of chopped flat-leaf parsley. Serve warm or cold.

Baked Feta Chees with Tomatoes - Wed 11th Feb 2009

Feta is absolutely fantastic as it is in a great Mediterranean salad. But occasionally I like to warm and melt my taste rich fetta for a starter or snack. Try it like this
Baked feta
4 oz feta cheese
3 medium tomatoes, red (raw)
2 tbsp fresh or dried oregano
1/2 oz finely chopped onion

Directions
Slice tomatoes and crumble feta and sprinkle onion and oregano. Layer in small baking dish. Bake for 20 minutes at 350 degrees or until tomatoes are soft and cheese is melted. serve with Dr Karg crackers, bread sticks or oatcakes.

Reviews

Super Convenient - Tue 8th Dec 2015

I love the convenience of Feta cheese. Its so effortless and it compliments almost any dish. It will be your good mediterranean friend when too tired to cook. Slap it on toast, toss it in salad, crumble it on pasta and feast!

Roast Chicken & Feta Salad - Thu 21st May 2015

Whisk olive oil and lemon juice for a dressing. Combine baby salad leaves. blanched green beans, cherry tomatoes, and pickled baby beetroot. Add roast chicken and crumbled feta to the salad bowl then top with pine nuts and salad dressing.

- Wed 11th Sep 2013

Beautiful in salads, on pizza, in a savoury crumble or quiche... endless ways to eat this delicious cheese.

Super Salad - Sun 8th Apr 2012

Try a salad of peeled, sliced clementines, crumbled feta cheese, diced red onion and fresh lettuce.

Feta Stuffed Squash - Fri 17th Jun 2011

Halve a small butternut squash and scoop out the seeds and stringy bits. Bake in a preheated oven at 200 degrees C/gas mark 6 for around 30 mins. Saute a red onion until soft and mix with a generous portion of feta, some sundried tomatoes, basil and pumpkin seeds. Place mixture into centre of cooked butternut and return to the oven for 10 mins. Serve with a balsamic-dressed salad.

Tips

Try... - Thu 24th May 2012

Try slicing a watermelon into segments. Cut the skin away and dice the flesh. Mix the watermelon with sliced cucumber and pea shoots. Sprinkle feta cheese and lime juice over the salad and serve as a salad.


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