Lye Cross Farm Organic Mature Cheddar  245g

Lye Cross Farm Organic Mature Cheddar 245g

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See other products from Lye Cross

Full matured organic cheese

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Chilled Our Price £3.64 (£1.49 per 100g)  
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More about Lye Cross Farm Organic Mature Cheddar

Lye Cross Farm's award winning Mature Cheddar cheese is carefully matured for ten to fourteen months under controlled conditions, to produce a full flavoured farmhouse cheese with a firm and silky texture.

Nutritional Information

per 100g:
Energy 1700kJ/410kcal, Protein 25.0g, Carbohydrate 0.1g, Fat 34.4g.

Other Information

Made with milk sourced only from UK organic farms.
Suitable for vegetarians. Lye Cross Farm Mature Cheddar carries the EU accredited 'Protected Designation of Origin' (PDO) of West Country Farmhouse Cheddar. This accreditation has been awarded to West Country Farmhouse Cheddar Cheesemakers and serves to protect the heritage and tradition of specific foods such as Cheddar Cheese from imitation. For West Country Farmhouse Cheddar it requires the cheese to be over nine months of age and that the milk used in the production of the cheese comes from one of four counties of South West England - Somerset, Devon, Dorset and Cornwall. The PDO acts as a quality accreditation that the cheese has been handmade on the farm using authenticated methods and local milk. It therefore distinguishes West Country Farmhouse Cheddar Cheese from mass produced cheeses which do not always use the local West Country milk which gives cheddar its unique features and flavour.

Organic, Vegetarian

Customer reviews - Lye Cross Farm Organic Mature Cheddar 245g

Reviews

Lye Cross Farm Organic Mature Cheddar - Tue 23rd Jul 2013

This is an extremely high quality and very moorish version of the Lye Cross Farm Organic Mature Cheddar cheese

Cheesy Patties - Mon 30th Jan 2012

Boil and mash 500 g potatoes and beat together with 1 medium sized egg, 75 g grated mature Cheddar, 2 finely chopped spring onions, 1 tbsp chopped parsley and 25 g fresh wholemeal breadcrumbs. Leave to cool, then shape into 8 patties and coat with plain wholemeal flour seasoned with ground black pepper. Fry the patties in 2 batches for 4-5 mins on each side until golden. Serve hot.


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