Vbites Parmy Style Block 190g

Vbites Parmy Style Block 190g

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Hard Italian style vegan cheese style block

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Chilled Our Price £2.23 (£1.17 per 100g)  
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More about Vbites Parmy Style Block

Redwood itlain style cheezely is a great vegan alternative to dairy cheese. Fantastic grated on pizza and pasta dishes for a little extra zing.


Water, coconut oil, potato starch, soya protein, thickeners: carrageenan, locust bean gum; yeast extract, salt, natural flavouring, calcium phosphate, sugar, natural colour: carotene.

Nutritional Information

Typical values per 100g:
Energy 362cal/1513kJ, Protein 3.7g, Carbohydrates 19.0g (of which sugars 0.7g), Fat 30.0g (of which saturates 26.0g), Cholesterol 0.0g, Fibre 1.4g, Sodium 0.6g.


Contains soya

Other Information

Keep refrigerated. Once opened best consumed within 5 days

Dairy Free, Egg Free, Gluten Free, Lactose Free, Vegan, Vegetarian

Customer reviews - Vbites Parmy Style Block 190g


Parma - Sun 14th May 2017

Idea to grate on top of low protein dishes to give an extra layer of flavour. Ideal for pku dietry needs.

Sauteed Greens and Parmesan Side Salad - Thu 21st May 2015

Saute garlic in olive oil until soft then add watercress, spinach and rocket and stir fry until wilted. Stir in some fresh lemon juice and top with grated parmy. Serve as a side dish.

- Fri 9th May 2014

Strong parmesan flavour, good grated over pasta or on a vegan pizza as it has a bit more of a cheesy tang than most other vegan cheeses.

- Sat 4th Jan 2014

This is now my favourite cheese to date, I've tried lots of other dairy free cheeses and not been too thrilled by them, but I tried this one today and loved it!

not their best cheese.. - Sun 6th Oct 2013

To be honest this wasn't my fave cheese of theirs. It stank and is alot harder...but to be fair to them, that is what parmesan is like lol! But yeah, sadly the smell put me off & half got wasted. I hate wasting food and rarely do it.

Just Wonderful - Mon 23rd Sep 2013

Redwood Parmy Style Block can be eaten with salads, chutneys and made or used in sweet or savoury foods eg, pizza, cheese on toast, jacket potatoes, pasta, soups, array or breads/biscuits and turned in to dips, sauces and toppings and fillings in sandwiches and snacks. Nutritious and very versatile.

Good alternative - Thu 14th Feb 2013

This is the best alternative to parmesan that I've come across and I've tried as many as I could find. This has a 'cheese' like quality to it in that it's not just like dry flakes - and it really tastes good on most savoury food. I haven't tried heating it yet but there's no need to really as it warms up on top of the food but equally tastes good on cold savoury foods like salad (especially with vegan mayo or salad cream) and in sandwiches. Glad I found this!

Grate it on everything - Sat 17th Nov 2012

I put this on everything! Nice salty taste- quite similar (or as close to the taste as I've yet found) to the real thing.

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