Vbites Gourmet Fishless Cakes 150g

Vbites Gourmet Fishless Cakes 150g

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2 Gourmet vegan fish style cakes.

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Chilled Our Price £2.49 (£1.66 per 100g)  
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More about Vbites Gourmet Fishless Cakes

Redwood's mouthwatering vegan alternative to fish cakes make a delicious summer meal. Great with salad and a squeeze of lemon juice.

Ingredients

Water, Breadcrumb Coating (Wheat Flour, Rapeseed Oil, Water, Salt, Yeast), Soya Protein, Rapeseed Oil, Dried Potato, Wheat Starch, Salt, Onion Powder, Natural Flavouring, Parsley, Thickener: Carrageenan, Preservative: Potassium Sorbate, Yeast Extract, Colour: Titanium Dioxide

Nutritional Information

Typical values per 100g:
Energy 912kJ/218kcal, Protein 12.6g, Carbohydrate 17.0g (of which sugars 0.7g), Fat 10.6g (of which saturates 0.7g), Cholesterol 0g, Fibre 2.1g, Sodium 0.7g.

Cautions

Contains gluten and soya

Other Information

Suitable for home freezing

Dairy Free, Egg Free, Kosher, Vegan, Vegetarian

Customer reviews - Vbites Gourmet Fishless Cakes 150g

Reviews

- Wed 12th Oct 2016

These were a touch drier than the fish steaks but then i guess fish cakes are supposed to be. However still really nice! I've found fish cakes are generally served with a dipping sauce of some sort in restaurants so i have these with sweet chilli sauce and they are delicious :)

Scrummy - Wed 20th Apr 2016

These are wonderful. Very tasty and I really like the texture. Some have said they're a bit dry but I feel they are just perfect. Grill them in a health grill or fry 'em! They go very well with chips/potato wedges, or boiled/mashed potatoes, and peas - to make a simple vegan alternative to a fish & chip supper! Add vegan mayo or ketchup, and enjoy a guilt free treat!

Yummy..even better then most chip shop fish - Mon 28th Mar 2016

Great surpise this one, vegan fish it even seems to flake like fish. I had to double check once I started eating that it really was faux fish. Yummy.

Vegan Fishcakes! - Thu 8th Oct 2015

I'm sure all vegans will agree with me when I bemoan the demise of Realeat's Fishless Fishcakes, which simply disappeared from existence some years ago. They were gorgeous and to die for, and I miss them terribly. Having said all that, these Vbites 'fish'cakes are a pretty good attempt at recreating the Realeat product. They just lack a little... something - I don't quite know what. But hats off to Vbites for filling a gap in the vegan analogues market. I like these with a simple vegan tartar sauce. And chips and peas! And why not?!

Pick up sauce really well - Thu 22nd Jan 2015

These are really thick, dense and quite dry so perfect for smothering condiments on or having with sauce, I had these with some spaghetti that I made too much sauce for and they were just right!

Very tasty! - Sat 14th Dec 2013

These are great for those who still crave or want 'breaded fish' baked foods - they have the same texture, taste and feel to them. They taste great with almost anything from baked beans to roast veg. My non-vegan friends even like these.

- Thu 4th Jul 2013

I found these to be a little dry but when served with a salad and dressing tasted nice. I've been a Vegan for 20 years now so wouldn't have a clue if they tasted like 'normal' fish cakes :-).

- Mon 17th Jun 2013

I absolutely love these fish-less cakes. From what I remember (I've been vegetarian for more years than I care to admit) they're close in taste and texture to those made from actual fish. This may make all the difference to those wanting to reduce the amount of meat and fish they consume.
They are pretty dry but I make up my own tartare sauce with mayo, capers, chopped pickled onion and herbs, and dip away!


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