Vbites Chorizo Style Chunks 150g

Vbites Chorizo Style Chunks 150g

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Delicious meat and dairy free alternative to chorizo.

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Chilled Our Price £3.10 (£2.07 per 100g)  
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More about Vbites Chorizo Style Chunks

Redwood chorizo style chunks are a great meat and dairy free alternative. Lightly spiced and fabulous on pizza and in pasta dishes.

Ingredients

Water, vegetable oil, wheat gluten, soya protein, spices & spice extracts, sugar,salt, garlic powder, dried yeast, natural flavouring, presevative:potassium sorbate, onion powder, thickener: carrageenan, colour: iron oxide

 

Nutritional Information

Typical values per 100g:
Energy 1318kJ/315kcal, Protein 25.9kcal, Carbohydrate 5.5 (of which sugars 1.8g), Fat 20.9g (of which saturates 1.4g), Fibre 1.0g, Sodium 0.8g

Cautions

Contains wheat gluten and soya

Other Information

Suitable for home freezing - consume within 3 months of freezing.

Dairy Free, Kosher, Vegan, Vegetarian

Customer reviews - Vbites Chorizo Style Chunks 150g

Recipes

Chorizo with Beans & Kale - Thu 8th Dec 2011

Fry a roughly chopped onion until softened then stir in 150 g chorizo chunks. Add 2 drained 400 g cans butter beans, a 400 g can of chopped tomatoes and some dried chilli flakes to taste. Bring to the boil, then simmer for 5 minutes. Add a good hanful of shredded curly kale and cook for 2-3 minutes until just wilted. Serve with rustic bread.

Reviews

Superb - Sun 17th Jan 2016

It's doubtful that a veggie chorizo will ever be able to match the real thing, but the strong, smoky spicing in these Vbites chunks is a really smart attempt at capturing what makes it so celebrated. Highly recommended.

Vile - Mon 19th Jan 2015

Tried this out of curiosity as I never eat meat replacements usually, but love paprika so thought I'd give this a chance.
Texture is horrid, like old sponge, and the flavour is... on the unpleasant side of bizarre. I felt as though I was eating a cheap takeaway.
I'm sticking to good ole vegetables thanks!

- Thu 11th Sep 2014

I love the taste of this, very authentic. But not sure about the iron oxide.

Ok - Sat 14th Dec 2013

Nice tasting when cooked with sauce - not keen on the iron oxide used for colour at all.

- Tue 24th Sep 2013

Nice flavour, great added to an tomato based sauce with added butter beans and served over polenta.

- Tue 5th Jul 2011

Very spicy but really yummy! Have added to pasta, eaten on own, and added to pizza so far. Delish!

- Tue 5th Oct 2010

Spicy! Absolutely lovely. The ONLY problem I have is that I tend to eat it out of the packet every time I go to the fridge!


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