Clearspring Millet Amazake 370g

Clearspring Millet Amazake 370g

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Organic sweet grains dessert

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Our Price £3.89 (£1.05 per 100g)  
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More about Clearspring Millet Amazake

Amazake is a non-dairy ingredient for desserts and drinks, made purely from whole grains. It has a naturally sweet flavour with a thick creamy consistency.
This thick sweet paste is traditionally used in Japan as an ingredient in drinks and desserts. Literally translated as “sweet sake” a koji culture converts the carbohydrates from the whole grains into simple sugars giving rise to the naturally sweet flavour of amazake.

In Japan Amazake is normally taken as a drink where it is diluted with hot water, sieved and drunk as a comforting winter warmer. However it is very versatile and can be used in lots of European dishes too - adding Amazake to your favourite fruit smoothie adds proteins, texture and natural sweetness. Amazake can also be added to pancake batter, muffin mixes or used to make dairy free French Toast. Deliciously thick and creamy it is hard to believe its made from dairy free ingredients!

Clearspring Amazake is made using time honoured production processes and just 3 simple organic ingredients - water, whole grains and a pinch of salt - undergo true alchemy to produce this thick, creamy, dairy free traditional Japanese dessert.


Water, millet* (24%), cultured rice*, sea salt.
*organically grown

Nutritional Information

Per 100g:
Energy 529kj/126kcal, Fat 0.8g (of which saturates trace), Carbohydrate 24.8g (of which sugars 14.2g), Protein 3.3g, Salt trace.


Strawberry Amazake Dessert (Serves 5-6)

- 1 jar (380g) Clearspring Amazake
- 350 ml water
- A pinch of Clearspring Traditional Sea Salt
- 2 tbsp Clearspring Kuzu
- 250g washed strawberries
- 1½ tbsp (30g) ground almonds.
- 100g washed strawberries to garnish

- In a saucepan, bring the amazake, water, salt and ground almonds to the boil whilst stirring.
- Cut the strawberries into small pieces and add to the mix and then blend
- Dissolve the kuzu in a little cold water and add to the hot mix. Make sure kuzu dissolve well over low heat for 1 minute.
- Serve chilled in individual glass dishes with strawberries on the top.

Dairy Free, Gluten Free, Organic, Vegan

Customer reviews - Clearspring Millet Amazake 370g


can - Fri 15th Jul 2016

I absolutely love this product. I have used it mixed with coconut yogurt and melted carob to make vegan cheesecake filling and I often mix it with soya yogurt and oats for my breakfast, but honestly I could eat it from the jar with a spoon. It's soooo sweet and creamy and rich, I can't believe there is no sugar or fat added to it.

Not for me - Sun 7th Feb 2016

I was hoping this would be a sweet dessert kind of thing (kind of like a chia pudding??) but the taste was very strange. Not sweet or savoury, tasted kind of like a soy product. No good (for my purposes, anyway).

- Mon 27th Apr 2015

A bit of a strange taste when the dessert is made but not unpleasant.

- Tue 3rd Jun 2014

I think this type of product is an acquired taste, at first I didn't like it, then I thought it was okay, then liked it, don't give up, it's very nutritious, but a bit strange when first tried. We are so used to things being either sweet or salty in this country, this is neither, but is a great addition to fruity puddings.

Ok - Sat 16th Feb 2013

After trying the oat one I tried this one and I can't really tell the difference. I find adding it to thin smoothies or juices to make them thicker is ok but on it's own as a condiment to bread for example it's a bit lacking. I'm going to try it in a cooking sauce next. Basically I think it's a good, nutritious way to thicken liquids instead of using flour for example but it's a bit bland on it's own, bland but with a strange aftertaste.

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on orders over £35*