Clearspring Organic Italian Extra Virgin Olive Oil 500ml

Clearspring Organic Italian Extra Virgin Olive Oil 500ml

See other products from Virgin Olive Oil
See other products from Clearspring

First Cold Pressing

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Our Price £8.49 (£1.70 per 100ml)  
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More about Clearspring Organic Italian Extra Virgin Olive Oil

Ingredients

Cold pressed extra virgin olive oil from organic agriculture.

Nutritional Information

per 100g
Energy: 3400kJ/828kcal Protein: 0g Carbohydrate: 0g Fat: of which are saturates: 12g, monosaturates: 67g, polyunsaturates: 8g. Cholesterol: 0g

Other Information

Adds a mediterranean flavour and aroma to vegetable and pasta salads, marinated vegetables, baked, sauteed and stir-fried foods.

Manufacturers Web Site

www.clearspring.co.uk/european/oils/extravirginolive

Organic, Vegan, Vegetarian

Customer reviews - Clearspring Organic Italian Extra Virgin Olive Oil 500ml

Reviews

- Fri 4th Mar 2016

A perfect ingredient if making your own soups or ready meals. It'll help to bind all the other ingredients together instead of using dairy like butter or cream, and is more healthy than many other types of oils that can have downsides.

Nice stabile oil - Tue 27th Oct 2015

Doesn't have too much of a grassy flavour. Good for anything basically as it doesn't dominate the other flavours on the plate but gives that amazing Olive oil touch.

Rich oil - Wed 25th Jun 2014

A rich, beautiful oil with good colour, smell and taste - great for frying anything from pasta to chips but also extra tasty drizzled on salad.

Aubergine Caviar - Tue 4th Feb 2014

6 medium Aubergines.

2 large onions.

Olive oil, quantity depends on thickness of Aubergines.

Salt and pepper.

Grill the whole Aubergines - over flames, under a grill, on a barbecue or in a hot oven.

Turn them regularly, but do not remove from the heat until they are very soft.

Holding them by the stalk, peel the skin from them.

Leave in a colander for half an hour, then mash with a fork.

Chop the onions into very small pieces.

Mix the onions thoroughly through the Aubergine.

Pour the oil over in a thin stream, mixing well to make a thin paste (like mayonnaise)br />Season with salt and pepper.

Can be spread on crackers, bread etc - or used as a topping for vegetables, rice or salad.

Use to Dip Bread - Mon 4th Mar 2013

Make a really simple Italian dipping oil for fresh bread - just add a little seasoning such as salt, coarsely ground black pepper, and/or red pepper flakes if you can get them. Don't disguise the beautiful taste of the oil though!

Great olive oil - Sat 15th Oct 2011

This is a very tasty and fruity olive oil with a bitter and peppery finish, which erupts in your throat. The smell reminds me of fresh cut tomatoes.

extra good quality oil - Mon 7th Feb 2011

This oil is very fruity and tasty, with a beautiful colour. Highly recommended.


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