Clearspring Kyushu Organic Brown Rice Vinegar 150ml

Clearspring Kyushu Organic Brown Rice Vinegar 150ml

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A versatile and mellow Japanese seasoning made with organic brown rice and well water.

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Our Price £2.39 (£1.59 per 100ml)  
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More about Clearspring Kyushu Organic Brown Rice Vinegar

Kyushu Organic Brown Rice Vinegar is an exceptionally delicious seasoning that can be enjoyed in all the ways you use other vinegars. Made only from well water and organic brown rice using a traditional process, it is aged for several months in partially buried earthenware crocks. This unique process accounts for the full-bodied yet gentle character and subtle sweetness of this extraordinary vinegar. Kyushu Brown Rice Vinegar provides a stimulating contrast of flavour that brings almost any food to lif

Serving Suggestion

Besides being a mainstay in salad dressings, pickling mixtures and marinades, it also perks up vegetable dishes, sauces, dips, spreads and entrees.

Ingredients

Water , cultured brown rice* (12%).

* organically grown.

Cautions

May contain traces of Gluten.

Other Information

Store in a cool, dark place.

Product of Japan.

Clearspring Ltd., London W3 7QE, UK

Manufacturers Web Site

www.clearspring.co.uk/japanese/seasonings/brownricevinegar

Organic, Vegan

Customer reviews - Clearspring Kyushu Organic Brown Rice Vinegar 150ml

Recipes

Oriental Marinade/Glaze - Tue 7th Aug 2012

Mix 2 tsp rice vinegar, 1 tbsp demerara sugar, 1 tbsp soya sauce and 2 tsp mirin. Spoon over salmon, chicken or prawns and leave to marinate for around 30 mins before griddling. Good for bbqs.

Reviews

- Thu 16th Apr 2015

Lovely in stir frys! Wonderful product

- Wed 27th Aug 2014

Nice quality and flavour. I like that the bottle allows you to drip the vinegar out in small drops

Goes with a lot of dishes - Fri 4th Jan 2013

I can eat this with almost any savoury dish, almost in the same way I can put vegan mayo or humous/hummus on most savoury dishes even though they have their own taste yet are great accompaniments. This vinegar is a lot more subtle than those but it sinks in nicely and adds a depth to food bases such as rice and pasta. I either add this near the end of cooking or at the end as a top note.

Try... - Thu 24th May 2012

Try making a salad dressing by combining 1/2 tsp grated fresh ginger, 2 tbsp rice vinegar, 1 tbsp tamari, 4 tbsp sesame oil and 1 crushed garlic clove.

Brown Rice Vinegar - Mon 11th Oct 2010

Light but tasty, it might take you a while to acquire this taste, but it can really enhance many dishes, and is just a matter of learning how much to use.
It makes a nice and welcome change from our Western vinegars and makes it easy to cook Asian style.


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