Biona Organic Unfiltered Cider Vinegar with Mother  500ml

Biona Organic Unfiltered Cider Vinegar with Mother 500ml

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Biona cider vinegar is made from fresh, cold pressed organic apple juice. To protect the valuable enzymes, aroma and full fruity flavour, their vinegar is not heat treated or pasteurised. Any natural cloudiness or sediments do not affect the quality of this product.
Suitable for salad dressing and sauces

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Our Price £2.69 (£0.54 per 100ml)  
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More about Biona Organic Unfiltered Cider Vinegar with Mother

Usage

For an invigorating tonic, mix 2-3 tablespoons of Biona cider vinegar with honey in a glass of water. Bon Appetit!

Ingredients

Cider vinegar*
*= certified organic ingredients Pressed organic apple juice naturally fermented with vinegar 'Mother' and aged in wooden casks. Raw and unfiltered - this premium live vinegar is packed in green glass to protect from the light.

Nutritional Information

Typical Values Per 100ml
Energy 69kJ/16kcal
Fat <0.1g
of which Saturates <0.1g
Carbohydrate 0.2g
of which Sugars 0.2g
Fibre <0.1g
Protein <0.1g
Salt <0.1g

Other Information

No added cane or beet sugar

Dairy Free, Vegan

Customer reviews - Biona Organic Unfiltered Cider Vinegar with Mother 500ml

Reviews

- Wed 9th Mar 2016

A cheap but quality organic vinegar that isn't as bitter as some others around, and with all the important features like being unfiltered and unpasteurised. Perfect on roasted potatoes and fish, or mixed into drinks for added tang.

Lovely - Tue 16th Feb 2016

Lovely flavour! Great and healthy vinegar, very easy to digest. I even used it for baking.

Biona Cider Vinegar - Fri 7th Aug 2015

A nice sharp cider vinegar, the 'mother' tends to sink to the bottom of the bottle so give it a shake before pouring. I add two teaspoons to a bottle (500ml)of mineral water to take to work as a tonic drink. It seems to settle my digestion especially first thing in the morning. I've become quite addicted to the taste now, have been following a sugar-free regime for the last ten months so I don't find it too sharp, but you can mix it with a little honey if you do. It also makes lovely vinaigrette mixed with olive oil, a crushed raw garlic clove, Dijon mustard and black pepper. Great stuff.


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