Bob's Red Mill Oat Flour, Gluten Free 400g

Bob's Red Mill Oat Flour, Gluten Free 400g

See other products from Oats or Gluten Free Flour
See other products from Bob's Red Mill

Whole Grain Oat Flour, Gluten Free.

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Our Price £4.73 (£1.18 per 100g)  
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More about Bob's Red Mill Oat Flour, Gluten Free

Bob's Red Mill Gluten Free Oat Flour is milled from the purest gluten free oats grown by over 200 farmers on clean, dedicated oat-growing fields. This whole grain flour is excellent for adding to gluten free baked goods to impart a true oat flavor and wholesome nutrition. The flour is milled and packaged in our 100% gluten free facility and tested for gluten to ensure purity.

Ingredients

Gluten free whole grain oats.

Nutritional Information

Typical values per 100g:
Energy 1632kJ/390kcal, Protein 18g, Carbohydrate 65g(of which sugars trace), Fat 7g(of which saturates 1g), Fibre 10g, Sodium 0g

Cautions

Manufactured in a facility that also uses tree nuts and soy.

Other Information

Manufacturers Address:

5000 SE International Way
Milwaukie, OR, 97222

Recipe

Raspberry Oatmeal Bars:
Adapted from 1000 gluten-free recipes by Carol Fenster (Wiley, 2008)
113g (1/2 cup) Unsalted butter or non-hydrogenated buttery spread, melted
10ml (2tsp) Pure GF vanilla extract, divided
120g (1 cup) Gluten free oat flour
100g (2 cup) BRM GF Rolled oasts
100g (1/2 cup) Sugar
5g (1-1/2tsp) Xanthan gum
4g (1 tsp) Grated Lemon zest
8g (1/2 tsp) Sea salt
227g (2/3 cup) Raspberry jam or preserves

Pre-heat oven to 190c. Generously grease 20cm x 20cm tin. In medium bowl, combine melted butter and 1 teaspoon of the vanilla. Stir in flour, oats, sugar, xanthan gum, baking powder, lemon zest and salt until thoroughly blended.
Press 100g (1 cup) of oat mixture firmly on bottom of tin. stir remaining teaspoon of the vanilla into raspberry jam until smooth, then spread evenly on top. Sprinkle remaining oat mixture over jam, then pat firmly to make the top layer smooth and even. Bake 20-25 minutes or until top is lightly browned and firm. Cool bars in a tin for 30 minutes on a wire rack. Cut into 16 squares and serve at room temperature. makes 16 bars.

Manufacturers Web Site

www.bodbsredmill.com

Dairy Free, Gluten Free, Wheat Free

Customer reviews - Bob's Red Mill Oat Flour, Gluten Free 400g

Reviews

Good quality flour - Mon 21st Sep 2015

This flour is a nice product and perfect for adding to gluten-free cake recipes. It's a shame it is not organic as the rest of the products in my pantry are, but a good quality product nonetheless.

- Wed 9th Jul 2014

Makes really nice pancakes lovely texture and taste and healthier than wheat flour

- Wed 15th Jan 2014

Managed to make nice crumble and flapjacks with this flour


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