Blue Dragon Thai Red Curry Paste 285g

Blue Dragon Thai Red Curry Paste 285g

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See other products from Blue Dragon

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Thai style red curry paste

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Our Price £1.81 (£0.64 per 100g)  
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More about Blue Dragon Thai Red Curry Paste

A balance of fragrant Thai flavours including spicy red chillies, galangal and aromatic lemongrass. Red curry is eaten throughout Thailand. It is not as spicy as green curry because a larger and less hot variety of chilli is used.


Water, Vegetable Oil, Lemongrass (6%), Garlic Purée, Fish Sauce (Anchovy Extract, Salt, Sugar), Minced Chilli Paste (5%) (Chilli Peppers, Water, Salt), Onion, sugar, tomato Purée, Modified Maize Starch, Galangal (2%), Kaffir Lime Leaves, chilli Flakes, Salt, Coriander, Thai Basil, cumin, Colour: Paprika Extract; Citric Acid, Cardamom Powder.

Nutritional Information

Typical values per 100g
Energy 710kJ/171kcal, Protein 1.0g, Carbohydrate 9.4g of which sugars 4.2g, Fat 14.0g of which saturates 0.9g, Fibre 1.1g, Sodium 1.46g.


Allergy Advice: Contains fish

Other Information

Store in a cool, dry place. Once opened, keep refrigerated and use within 1 month.
Medium chilli heat.


Thai red chicken curry (Serves 2)
1. Heat the oil in a pan and fry the paste for 2 minutes.
2. Add 400ml Blue Dragon Coconut Milk and mix with the paste.
3. Once the Milk is hot, add 2 thinly sliced chicken breasts and 1 aubergine. Cook until tender. Ensure piping hot and serve immediately with steamed rice.
*As an alternative to chicken this sauce works well with beef or vegetables such as butternut squash, green beans, sweet potato and mushrooms; simply par-boil the squash and potato before adding to the sauce.

Customer reviews - Blue Dragon Thai Red Curry Paste 285g


- Sun 18th Aug 2013

I absolutely love the flavour, but what disappoints me is the modified maize-it is essentially another way of saying GM corn. If they would use organic this sauce would be brilliant, the taste is gorgeous.

Blue Dragon Thai Red Curry Paste - Fri 10th May 2013

This is perfect if you haven't got time to make a curry from scratch. Really deep flavour, perfectly complemented by coconut cream and chicken.

Aduki Bean Curry - Tue 25th Sep 2012

Makes a lovely curry with aduki beans, vegetables, coconut milk and optional extra ginger.

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