Crazy Jack Soft Dried Organic Apricots  250g

Crazy Jack Soft Dried Organic Apricots 250g

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See other products from Crazy Jack

Naturally dark ready to eat apricots.

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Our Price £3.85 (£1.54 per 100g)  
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More about Crazy Jack Soft Dried Organic Apricots

All of Crazy Jack's food can be eaten straight from the bag, but their soft 'ready to eat' fruit is special, it is partially rehydrated with water, making it extra soft and tasty.

HIGHLY COMMENDED IN THE COOK VEGETARIAN BEST VEGGIE SNACK AWARD 2011!

Serving Suggestion

See packaging for some interesting serving suggestions.

Ingredients

Organically grown and processed apricots.

Nutritional Information

Per 100g:
Energy 254kcal/1078kj, Protein 4.1g, Carbohydrate 58g, of which sugars 58g, Fat 0.6g, of which saturates less than 0.1g, Fibre 9.9g, Sodium less than 0.02g, Iron 5.18mg, Vitamin A 797mg.

Cautions

May contain the occasional pit.

Other Information

Crazy Jack organic traditional dried apricots began their journey to your table on the sunny mountain slopes of Malatya in Eastern Turkey.The Apricots are sun dried and carefully hand selected.They are extremely versatile lending themselves to stuffings, stewing and chopping into muffins.

Gluten Free/Casein Free Diet, Organic, Vegetarian

Customer reviews - Crazy Jack Soft Dried Organic Apricots 250g

Recipes

Apricot Bites - Thu 2nd Feb 2012

Preheat oven to 180 degrees C/ gas 4. Place 50 g chopped soft dried apricots in a bowl with 50 g oats and 15 g shelled, unsalted chopped pistachios. Warm 50 g apricot jam until runny and stir into the oats. Shape into 8 rounds with your hands and place on a baking tray. Bake for 20-25 mins until golden. Store in an airtight container for up to a week.

Spiced Apricots with Yoghurt - Mon 18th Jul 2011

Put 100 g ready-to-eat dried apricots in a small pan with 150 ml orange juice and a lightly crushed cardamom pod (seeds removed). Heat gently until the juice begins to boil then reduce the heat, cover and simmer for 10 minutes. Discard the cardamom pod and puree the apricots and juice until smooth, adding a little more juice if necessary. Allow the mixture to cool. Stir the puree into 400 ml natural yoghurt together with 2 tsp wheatgerm and serve.

Reviews

- Fri 15th Jul 2016

Lovely, juicy with no added additives make these a great, top quality buy

- Thu 4th Feb 2016

Yummy, squidgy apricots. These have to be the best on the market!

Gorgeous Apricots - Fri 1st May 2015

In my humble opinion these are the best around. Organic, perfect in both taste and texture and the quality I have come to expect from CJ products.

- Tue 21st Apr 2015

Lovely flavour and texture, organic and natural no nasty sulphates. Delicious!

Soft and tasty - Wed 25th Jun 2014

Nice, soft dried apricots rather than the usual dry, hard to tear and chew ones from a lot of supermarket brands. They are dried but the skin is gentle and the innards soft enough - just have to be careful not to get them stuck in my teeth!

Gorgeous - Fri 21st Feb 2014

These are absolutely gorgeous - so much tastier than 'regular' dried apricots. The only problem is stopping myself eating them.

- Sat 2nd Nov 2013

It is great that these are soft, much easier for baking -no need to soak and easy to cut in little pieces.
I also like that they are natural, not the bright orange type :)

- Tue 25th Jun 2013

Nice Apricots, but have to be kept in the fridge and used within 14 days so not very economical for one person who only wants a couple each day as part of their breakfast, that's the reason for the 3 stars.

flavoursome! - Fri 10th May 2013

Lovely dark apricots, not overly hard or soft, very flavoursome.

The ultimate treat! - Thu 29th Nov 2012

I see these as the ultimate dried fruit treat, and much to my regret, can rarely afford to treat myself to the amount I'd really like to eat (which would probably be about a pack a day!)

Not only are these soft and delicious, ready to be eaten straight out of the pack (and a delightful natural colour rather than a startling and somewhat fake orange) but they are very versatile and I use them in a number of different recipes.

They go fabulously chopped into a sponge cake with ground almonds and marzipan, in vegan sweet mincemeat (made in preparation for Christmas today!) and for a quicker, simpler but outstanding snack, dipped into dark chocolate (the darker, the more luxurious).

I can't recommend these enough!

- Fri 26th Oct 2012

Lovely flavour and a far nicer texture than most dried apricots (which can sometimes be a bit chewy). Don't be put off by the brown colour.

Mmmmm.. - Tue 25th Sep 2012

Lovely and soft. Chop and add to pancake batter or use in muffins, scones cakes and teabreads.

- Tue 17th Jul 2012

Excellent quality and taste.

- Mon 7th May 2012

Great quality, taste and texture, fig-like in taste, and soft, great for snacking.

- Sat 19th Nov 2011

These are wonderful. I use them for packed lunches and snacking, as well as for baking. They are particularly good in home-made cookies with cinnamon.

- Wed 13th Jul 2011

I love the taste of these ones, more like figs than apricots, and they're lovely and soft too.


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