Al'Fez Houmous 160g

Al'Fez Houmous 160g

See other products from Middle Eastern or Sauces & Dips
See other products from Alfez

Delicious humous dip made with chickpeas. A creamy dip with a mild nutty taste.

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Our Price £1.74 (£1.09 per 100g)  
In Stock

More about Al'Fez Houmous

Al'Fez is a range of foods rooted in by the cuisines of North Africa and the Middle East; or to be precise: Moroccan and Lebanese foods.

Serving Suggestion

Serve houmous straight from the jar or spread over a shallow dish and garnish with chopped parsley, a sprinkling of chilli and a drizzle of olive oil. Enjoy dipping with fresh vegetable sticks and pitta chips; or use as a filling in pitta pockets and wraps.

Ingredients

Chickpeas (39%), water, tahini (sesame seed paste) (13%), olive oil, garlic puree (contains citric acid), lemon juice concentrate, salt, ground cumin, dried parsley, ground chillies.

Nutritional Information

Nutritional value per 100g:
Energy 1530kJ/366kcal, Protein 16.3g, Carbohydrate 30.5g (of which sugars 26.2g), Fat 19.8g (of which saturates 2.9g), Fibre 1.3g, Sodium 0.5g.

Cautions

Contains: Sesame Seeds

Other Information

Manufacturer's Address

Alfez Ltd,
Fishponds
Bristol
BS16 3LD

Phone : (+44) 0870 777 1910

Recipe

Houmous with Pitta Chips:

Preparation: 5 minutes
Cooking: 10 minutes
Serves: 6
Vegetarian

Ingredients
3 x pittas 5 x tablespoon olive oil 1 x Al’Fez Houmous Jar

Method:
Heat oven to 180 degrees (fan assited). Slice each pitta in half so it separates into two thin pieces of bread, then cut into strips or wedges. Drizzle oil onto the strips. Cook in the oven for 10 mins until crisp, then leave to cool.

Serving Suggestion: Use the Houmous as a dip.

Manufacturers Web Site

www.alfez.com

Vegan, Vegetarian

Customer reviews - Al'Fez Houmous 160g

Reviews

- Thu 8th Oct 2015

Very tasty. Great to dip vegetable sticks into. Also seemed to last ages!

- Wed 22nd Jul 2015

Awful. Doesn't even taste like hummus. Repulsive consistency

- Tue 19th May 2015

Brighten this up by blending with some cooked beetroot and adding to cold meat sandwiches.

- Tue 20th Aug 2013

Surprised by the other reviews as I was heartily impressed. Obviously not as fresh as something made there and then - but how could it be? Really useful to have in the fridge and use as and when. I will buy again.

What a disappointment - Sat 6th Jul 2013

I'm really sorry but I really disliked this houmous. I was so excited to have a shelf-stable, just in case jar of houmous in the house but unfortunately my dreams did not come true. This houmous tasted overly acidic with little other flavour (quite bland)- and the acid taste was not a lemon juice flavour. There were two elements to the consistency - on the one hand gritty, coarsely processed mass with acidy liquid surrounding it. All in all it felt was heavy/sludgy. A great idea, and must be difficult to put in practice, but not a great product for me- it overpowered even sauces I tried to hide it in to use it up

- Tue 29th Jan 2013

I bought this to use at Christmas but I was quite disappointed with this as it is very bitter and not like 'usual' shop bought houmous.

- Mon 28th May 2012

A bit disappointing because it's quite spicy & not really like ordinary houmous. My kids wouldn't eat it and they usually love houmous.

Humous - Sat 9th Oct 2010

It's not easy (probably impossible) to make a good long-life humous, so I don't have any expectations that this will taste like the freshly-prepared article I would buy refrigerated from the deli (or freshly made that morning if I was travelling in the Middle East). So given this, Al'Fez have done a good job of creating a humous in a jar that you can crack open when you really can't be bothered to get to the shops for the fresh stuff. It is quite acidic, so I would recommend using it somewhat sparingly, rather than in big scoops, as I would normally have with my pitta bread. Spread somewhat sparingly in some pitta bread filled with fresh chopped salad and Al Fez' wonderful falafel mix, this would still make a good Middle Eastern-themed dinner. Yum.


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