Al'fez Ras El Hanout Moroccan Style Rub 42g

Al'fez Ras El Hanout Moroccan Style Rub 42g

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See other products from Alfez

A wonderfully aromatic seasoning with rose petals and a distinct scent of cinnamon, lavender and cloves.

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Our Price £1.86 (£4.43 per 100g)  
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More about Al'fez Ras El Hanout Moroccan Style Rub

A spicy rub with rose petals and a distinctly aromatic scent of lavender, cinnamon and cloves. Use to marinade meat and flavour meat substitutes.

Ingredients

Vegetable bouillon, coriander, cinnamon, ginger, lavender flowers, rose petals, black pepper, cayenne pepper, cassia, galangal, pimento, mace, nutmeg, cardamom, clove.

Nutritional Information

Per 100g:

Energy 217Kcal/911kJ, Protein 9.8g, Carbohydrates 25.7g of fat 8.3g of which saturates 3.7g, Fibre 17.5g, Salt 32.4g

Other Information

Manufacturer's Address

Alfez Ltd,
Fishponds
Bristol
BS16 3LD

Recipe

Moroccan Pumpkin and Chickpea Soup

Ingredients:
500 g fresh pumpkin, diced
1 to 1 1/2 cups cooked or canned chickpeas
several small sprigs of cilantro, tied into a bouquet
2 tablespoons vegetable or olive oil
1 medium to large onion, chopped
2 cloves of garlic, finely chopped
1 litre vegetable or chicken broth
2 to 3 teaspoons honey
1 cinnamon stick
1/2 to 1 teaspoon Ras El Hanout
1/4 teaspoon ginger
1/4 teaspoon turmeric
several saffron threads
salt
pepper
nutmeg (optional)
1 to 2 teaspoons cornflour (optional)

Preparation:
Saute the onion and garlic in the olive oil over medium-low heat until tender, about 2 to 3 minutes. Add the pumpkin, chickpeas, cilantro, broth, honey, spices and salt and pepper to taste. Simmer, partially covered, about 15 minutes, until the pumpkin is just tender. Remove and discard the cinnamon stick and cilantro.

If you wish to thicken the broth a bit, transfer several spoonfuls of broth to a bowl and allow it cool slightly. Add one or two teaspoons of cornflour to the cooled broth and stir until the mixture is smooth. Stir the cornflour mixture into the soup and simmer for several more minutes, until the broth has thickened.

Serve the soup hot or warm with a garnish of freshly ground pepper and nutmeg.

Manufacturers Web Site

www.alfez.com

Vegetarian

Customer reviews - Al'fez Ras El Hanout Moroccan Style Rub 42g

Reviews

Really interesting! - Fri 24th Apr 2015

Really interesting and spicy yet not chilli sauce, really rich and tasty!

Try... - Sun 10th Jun 2012

Try making a Moroccan stew using ras el hanout with chickpeas, lentils, aubergine and onions. Top with chopped dates and roasted peanuts.


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