Al'Fez Moroccan Style Harissa  100g

Al'Fez Moroccan Style Harissa 100g

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Harissa: North African chilli paste in a Moroccan style.

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Our Price £1.86 (£1.86 per 100g)  
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More about Al'Fez Moroccan Style Harissa

Al'Fez is a range of foods based on and inspired by the cuisines of North Africa and the Middle East; or more precisely: Moroccan and Lebanese foods.


Use a teaspoon of Harissa with your meal as a table condiment. Add a little couscous or mix into soups for an extra kick. Alternatively, mix with mayonnaise to make a delicious spicy dip.


Water, Tomato Puree (14%), Pimentos (10%), Salt, Garlic (3%), Cayenne Pepper, Sugar, Crushed Chillies (3%), White Wine Vinegar, Vegetable Oil (rapeseed), Lime Juice Concentrate, Aniseed, Cumin, Coriander, Olive Oil, Acidity Regulator (Citric Acid)

Nutritional Information

Nutritional value per 100g:
Energy 792kJ/190kcal, Protein 4.0g, Carbohydrate 18.2g (of which sugars 3.2g), Fat 11.2g (of which saturates 0.9g), Fibre 3.4g, Sodium 2.02g.


Contains: Sulphites

Other Information

Manufacturer's Address

Alfez Ltd,
BS16 3LD


Halloumi & Green Bean Salad with Harissa & Honey Dressing

Preparation: 10 minutes
Cooking: 10 minutes
Serves: 2 (Main) or 4 (Side Dish)

1½ x teaspoons of Al’Fez Harissa
1 x 250g pack of halloumi
100g x green beans
100g x broad beans
100g x carrots
2 x tablespoons of clear honey
2 x tablespoons of olive oil

Peel the carrots and cut into batons. Slice the green beans in half. Place the broad beans, carrots and green beans into a pan with water and boil for 5 minutes. While the vegetables are boiling, mix the harissa, honey and oil together. Drain the beans and carrots. Slice the halloumi into squares & fry in a large frying pan stirring occasionally. Cook until golden brown. Put all the ingredients into a large bowl and mix together.

Serving Suggestion: Serve with roasted meats and Al’Fez Couscous

Manufacturers Web Site


Customer reviews - Al'Fez Moroccan Style Harissa 100g


Sweet and spicy - Fri 24th Apr 2015

Sweet and spicy, really lovely sauce, cooks really well.

- Fri 27th Sep 2013

Did not really like the taste too strong and bitter and spoiled the taste of meals I used it in

- Sat 1st Oct 2011

Lovely warm spicy sweet flavour but you only need a tiny amount because of the chillies so it's impossible to get through the jar in just a month. Not sure if it is still OK to use after that - feels like a terrible waste if not but a smaller jar or maybe a tube might be better?

Harissa & Honey Glaze - Wed 6th Jul 2011

Mix 2 tbsp harissa, 2 tsp runny honey, 1 tbsp olive oil with the grated zest and juice of a lime. Brush over chicken, salmon, sardines or mackerel before and during cooking. For a more intense flavour, make in advance and/or use to marinade.

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