Al'fez Authentic Moroccan Apricot & Coriander Tagine Sauce 350g

Al'fez Authentic Moroccan Apricot & Coriander Tagine Sauce 350g

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Apricot and Coriander Aromatic Sauce, perfect with vegetables

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15% Off! £2.40 Our Price £2.04 (£0.58 per 100g)  
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More about Al'fez Authentic Moroccan Apricot & Coriander Tagine Sauce

The inspiration for every Al'Fez product lies in the anticipation of discovery; they have put together a delightful selection of North African and Middle Eastern rooted products for you to enjoy.

Apricot and Coriander Aromatic Sauce, perfect with vegetables. A thick, tomato-based sauce with a mild and herby sweet flavour. Ideal for creating a classic Moroccan Tagine stew.

Serving Suggestion

Use as a base for casseroles, as a cooking sauce, a pour over sauce or as a dip straight from the jar.


Tomatoes, water, olive oil, sugar, apricots (6%), rice flour, coriander (1.5%), garlic (1.2%), salt, mint, paprika, cayenne pepper, cinnamon, cumin, lemon powder, parsley, caraway, pepper, acidity regulator: citric acid.

Nutritional Information

Nutritional value per 100g:
Energy 536kJ/128kcal, Protein 1.4g, Carbohydrate 19.0g (of which sugars 13.0g), Fat 5.1g (of which saturates 0.5g), Fibre 1.2g, Sodium 0.20g.


Contains: Sulphites.

Other Information

Manufacturer's Address

Alfez Ltd,
BS16 3LD


Instructions (2 Servings): Cooking Sauce - Cut 2 chicken breasts into 1" cubes. Add to a lightly oiled pan, cook over medium heat until sealed. Add sauce, cook for 1-2 mins. Reduce heat, cover & simmer for 15-20 mins stirring occasionally. Serve on a bed of rice or couscous. Pour over sauce: Pour sauce into pan and cook over medium heat for 4-5 mins stirring continuously. Pour over rice, couscous, jacket potatoes or as desired.

Manufacturers Web Site

Vegan, Vegetarian

Customer reviews - Al'fez Authentic Moroccan Apricot & Coriander Tagine Sauce 350g


Very tasty especially with single cream - Wed 2nd Nov 2016

I used just chicken, sliced the chicken and set some aside and added some of the sauce to marinade. The rest of the chicken I cooked, added remaining sauce and single cream...lovely. Will definitely buy this again and will try other sauces in this range. As for the marinated chicken it's still marinating but will possibly do wraps and will update on taste.

- Mon 15th Feb 2016

One of the nicest Moroccan sauces ever, quite authentic

not to my taste - Sat 30th Jan 2016

I generally love Al'fez but I found this a bit too sweet and bland for my liking.

Really rich! - Fri 24th Apr 2015

Warm, sweet & spicy hearty sauce - really great baked in vegatable lasagna for a richer taste than tomato sauce!

Sweet and Hot - Sat 20th Jul 2013

This is a nicely balanced sweet and not sour but strong spicy tangine which really adds a warmth and exotic traditional feel to dishes. It's great for African and Asian dishes and is very rich.

Exotic - Sun 19th May 2013

Something a bit different. Makes an unusual exotic taste.

- Tue 4th Dec 2012

I've used this regularly for various tagine dishes and found it delicious. I'm puzzled by the reviewer who found it too spicy as I too dislike hot spices and find this very mild. Maybe they got a rogue jar.

Not Medium Strength - ITS HOT! - Mon 3rd Sep 2012

Found this and it sounded lovely, never tried a tagine sauce before so fancied giving it a go with some vegetables. I was highly disappointed as I couldn't eat the lovely meal we had prepared with it. It was not medium strength, it was much hotter than that. I do not like hot spices in my food and because it was so hot I couldn't pick up on the apricot and coriander flavours. My mouth was on fire after only a few spoonfuls and I hate to leave my dinner. Shame as if it hasn't been so hot I think it would of made a lovely meal with the veggies we did. My husband ate it but it was also too hot for him but he managed to cope, he even agreed due to it being so hot you could barely taste the flavours. Sad to say we will not buy this again. DO NOT BUY IF YOU DON'T LIKE HOT SPICES. THIS IS NOT MEDIUM STRENGTH AS STATED.

- Wed 3rd Nov 2010

I used this as a cook-in sauce with chopped chicken breast last night for three and it really was delicious. I had not used a tagine sauce before, but will certainly reorder this as it was most enjoyable.

moroccan tagine sauce - Sun 22nd Feb 2009

I needed a quick meal for four and I just had one jar in the larder, so I fried some onions when sealing the lamb, added a few extra chopped apricots and also added a small tin of chickpeas towards the end of cooking and no-one guessed I had not spent hours in the kitchen! Praise all round! Just love this product!


Al - Fri 17th May 2013

Tried for the first time when cooking chicken for was absolutely delicious and as it is concentrated so a little goes a long way.

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