Big Oz Organic Millet Flakes 500g

Big Oz Organic Millet Flakes 500g

See other products from Flakes & Puffs
See other products from Big Oz

Organic, gluten free millet flakes, rolled wholegrain cereal

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Our Price £3.41 (£0.68 per 100g)

More about Big Oz Organic Millet Flakes

At Big Oz they believe in keeping our products 100% natural and using the pure whole grain.
Big Oz use traditional methods of puffing and coating our cereals - we ensure nothing is added and nothing is taken away - so these Millet flakes breakfast cereal give you the best start to your day.

Ingredients

Organic Millet (100%)

Nutritional Information

Typical Values per 100g
Energy 1503kj/355kcal, Protein 11.6g, Carbohydrates 68.6g (of which sugars 0.8g), Fat 4.2g (of which saturates 1.0g), Dietary Fibre 1.8g, Sodium 7mg, Potassium 167mg

Other Information

Manufacturer's Address

Big Oz Industries Limited,

Unit C, Shears Way,

Brooklands Close,

Sunbury,

TW16 7EE

Recipe

Microwave - serves 1
Mix 1/2 cup (50g) of Big Oz Porridge Flakes with approx 1-1 1/4 cups (250- 300ml) of milk or water. Add a pinch of salt or sweetener if desired. Do not cover.Microwave on full power for 1 minute. Stir and repeat. Cooking times may vary according to microwave wattage.

Saucepan - serves 1
Pour 1/2 cup of Big Oz Porridge Flakes into a saucepan. Stir in approx 1- 1 1/4 cups (250-300) of milk or water. Add a pinch of salt or sweetener if desired. Bring to boil, reduce heat and simmer for 3-4 minutes, stirring occasionally.

Manufacturers Web Site

www.bigoz.co.uk

Dairy Free, Gluten Free, Kosher, Nut Free, Organic, Vegetarian, Wheat Free

Customer reviews - Big Oz Organic Millet Flakes 500g

Reviews

- Wed 9th Mar 2016

Easy to make a cereal as well as porridge. Soak for half an hour in the morning or overnight in dairy free milk, then add chopped nuts, dried or fresh fruit, seeds etc.

Good value - Tue 5th May 2015

I've shopped around for Millet flakes and GD have the cheapest with Big Oz and they happen to be Organic which is an added bonus. I use these regularly adding to brown rice flakes and buckwheat flakes for Coeliac friendly porridge and I also millet slices made with dried fruit and nuts.

- Tue 19th Nov 2013

I use these in a porridge blend 50:50 with gluten free porridge oats. On their own I find them a bit 'thin' and gruel-like. A good, robust flake, would repurchase and recommend.


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