Big Oz Organic Buckwheat Flakes 500g

Big Oz Organic Buckwheat Flakes 500g

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See other products from Big Oz

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Gluten free buckwheat flakes rolled wholegrain cereal.

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Our Price £3.28 (£0.66 per 100g)  
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More about Big Oz Organic Buckwheat Flakes

The traditional method that Big Oz use for the flaking and rolling our cereals - we ensure nothing is added and nothing taken away - so your buckwheat flakes breakfast cereal gives you the best start for you day.

Ingredients

Buckwheat (100%)

Nutritional Information

Per 100g:
energy 1439kJ/340kcal, protein 15.3g, carbohydrates 66.5g of which sugars 1.5g, fat 2.5g of which saturate 0.6g, dietary fibre 4.9g, sodium 9mg, potassium 464mg

Other Information

Manufacturer's Address

Big Oz Industries Limited,

Unit C, Shears Way,

Brooklands Close,

Sunbury,

TW16 7EE

Recipe

Recipe for Buckwheat flakes Granola

4 cups of Big Oz Jumbo Oats.
1 cup of Big Oz Organic Buckwheat Flakes.
1/2 cup of Honey syrup.
1/3 cup of Rapeseed Oil.
1 teaspoon vanilla extract.
1 tablespoon ground cinnamon.
How to make the Granola


- Preheat oven to 300 degrees F (150 degrees C).
- In a large bowl, stir oats and Organic Buckwheat Flakes together. In a separate bowl, mix together oil, honey, vanilla and cinnamon. Spread mixture onto the grains baking sheets.
- Bake in preheated oven, for 10 minutes, remove from oven and stir. Return to oven and continue baking until golden, about 10 minutes. Remove from oven and let cool completely before storing.
Note: Try adding a handful of Raspberries and Strawberries or Apricots, pineapple and coconut fruits.

Manufacturers Web Site

www.bigoz.co.uk

Dairy Free, Gluten Free, Kosher, Organic, Vegetarian, Wheat Free

Customer reviews - Big Oz Organic Buckwheat Flakes 500g

Reviews

- Tue 21st Nov 2017

I love these buckwheat flakes for a gluten-free alternative to porridge, topped with ground flax, sunflower and pumpkin seeds..

- Mon 7th Mar 2016

Though not liking porridge, there are still ways to enjoy these. They can be mixed with millet and rice flakes and oats, to form a base for muesli, or soaked overnight in dairy free milk and/or natural yoghurt or simply soaked for about twenty minutes, adding whatever you enjoy.

Brilliant! - Tue 27th Oct 2015

We got through these so fast, can't wait to order my next batch of goodies from Goodness Direct! We tried several of the buckwheat products and this was by far my favourite though the kids loved them all (apart from the toasted groats "kasha", which had a VERY strong taste that two of the kids I just didn't really get on with). These are lovely made into a porridge if you follow the instructions on the pack. We like them best made into a "muesli" with raisins, cinnamon, honey, tiny pinch of sea salt/pink salt and coconut milk. Great way to boost good gut bugs :-)

Nice porridge - Sat 25th Jul 2015

I found these buckwheat flakes a nice alternative to make porridge as I can't eat oats. I have it topped with fruit.

Fantastic - Fri 13th Feb 2015

Love them but I am slightly obsessed with buckwheat. This makes a delicious porridge with a good but not too strong flavour. Really quick and easy in the microwave but you get a better texture if cooked in a saucepan. Highly recommended.

Not easy for me - Thu 22nd Jan 2015

I don't find these an easy transition from traditional to alternative porridge - it just doesn't taste right to me and I prefer rice flakes for that however they're not bad, just got to get used to them.

Very tasty! - Sat 15th Nov 2014

These buckwheat flakes are very tasty and they're perfect for me as I have a wheat allergy. I enjoy them with soya milk and I sprinkle dried fruit, chopped nuts and sugar free chocolate flakes on top.

- Mon 3rd Feb 2014

Makes a good flapjack with Flora, syrup and a little muscovado sugar

- Wed 24th Jul 2013

Big Oz is a really high quality brand but wish they did raw, unflaked/untoasted versions. That aside, these are brilliant in the morning with my nut milk and a little honey. You could replace the milk with plain yogurt for slightly sour and creamy (depends on the yogurt) change.

big oz buckwheat flakes - Thu 16th May 2013

Buckwheat can take some getting used to. The flakes are the easiest and most healthiest way I can eat buckwheat. I hope the flakes contain a good amount of nutrition. I add them to my cooked porridge with a good dollop of yoghurt and fruit (I am using a few frozen raspberries at the mo) and this helps set me up for the day. I would certainly miss the flakes now if I ran out.

Tastes raw - Sun 7th Apr 2013

Cooks just like porridge. But has a horrible raw taste like unripe bananas or raw sunflower seeds. Not something I enjoyed, but one has to try these things!


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