Clives Organic Lentil & Olive Gluten-Free Pies 260g

Clives Organic Lentil & Olive Gluten-Free Pies 260g

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See other products from Clives Organic Pies

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A recipe from sunny Greece with tomatoes, potatoes, brown lentils and kalamata olives.

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Frozen Our Price £2.96 (£1.14 per 100g)  
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More about Clives Organic Lentil & Olive Gluten-Free Pies

Clive's make pies stuffed to bursting point with unique fillings inspired by culinary traditions of the world. This is just one of their extra special range of gluten free products, created so that even on a gluten free diet you can still enjoy the finer things in life. Within their gluten free range Clives also make dips, ready meals and award winning cakes.

Clive's is a specialist organic vegetarian bakery in the heart of Devon.

Ingredients

Organically produced: gluten free flours (rice, potato, maize and buckwheat), tomato 17%, potato, sustainably sourced palm oil, brown lentil 11%, water*, green beans, onion, artichoke, olives 3%, tomato puree, sea salt*, garlic, lemon juice, herbs, sugar and love.

Nutritional Information

Per 100g
Energy 21150kJ/514kcal, Fat 28.5g of which saturated 12.8g, Carbohydrate 51.1g of which sugars 4.4g, Protein 9.6g

Cautions

Made in a bakery that handles nuts.

Other Information

Manufacturer's Address

Clive’s
Buckfast Organic Bakery,
Hamlyn House,
Mardle Way,
Buckfastleigh,
Devon TQ11 0NR

Manufacturers Web Site

www.clivespies.com/

Dairy Free, Egg Free, Gluten Free, Organic, Soya Free, Vegan, Vegetarian, Wheat Free, Yeast Free

Customer reviews - Clives Organic Lentil & Olive Gluten-Free Pies 260g

Reviews

Clives Organic Lentil & Olive Gluten-Free Pies 260 - Wed 15th Jun 2016

Loved this pie. Absolutely delicious and the pastry was superb.

- Wed 1st Jul 2015

Clive's vegan pies haven't disappointed me yet! So tasty and yummy :) put with homemade chips and you are onto a winner

- Mon 18th May 2015

Wow, eating this pie you will not be missing out.
The pastry is crispy and the filling is deep and tasty will purchase this again

- Sun 8th Feb 2015

Fantastic pies, this is a great flavoursome filling

Delicious - Fri 21st Feb 2014

I have been on a gluten-free diet for 10 years now and these pies are so delicious that I order a few and keep them in my freezer. Even heated from frozen in a microwave they are lovely, and very tasty served with a nutritious salad. A quick and easy lunch, perfect for taking to work. Of course they are even better heated in a conventional oven. I would recommend these to anyone on a gluten-free diet, and there are several flavours - I particulary love lentils and olives so this is one of my favourites.

Yummy - Thu 10th Oct 2013

Clives Organic Lentil & Olive Gluten-Free Pies are absolutely fabulous full of texture and taste and can be eaten on its own or at anytime anywhere as a snack/sweet/treat/side dish, or with an array of salads or main meals. Adding different sauces/condiments, chutneys/ mayonnaise will enhance/ invite more flavours for the taste buds, - too moorish and filling - just the ticket.

Very Nice - Fri 5th Jul 2013

A very nice pie as I have now come to expect from Clives

I - Mon 21st Jan 2013

I am addicted to these. Being vegan and gluten-free, these are such a saving grace. Honestly, I love having them for breakfast in the winter--wake up, pop one in the oven, do some yoga, and then voila! They are so delicious and hearty.

2Tasty - Tue 20th Nov 2012

Beautiful and Rich tasting pie filled with wholesome ingredients spices nutrients galore, very filling, yet I want more.

- Sat 25th Aug 2012

Yum in my tum

- Tue 3rd Apr 2012

Super pies! I find they always take longer to cook then the recommended time. Really tasty and filling - I don't feel that I'm getting second-best when I'm eating these!

Gorgeous! - Sun 9th Oct 2011

I love Clive's GF pies but this one is my favourite. Lentil and olive is a really tasty combination and just the right consistency for a pie filling. The pastry is crisp and tasty like all Clive's Pies.

So good! - Wed 8th Jun 2011

I love most of the Clive's vegan pies, and in my personal life, I've noticed a mild intolerance to wheat. I will still eat small amounts occasionally, but I have to say I actually prefer the gluten-free crust to the wheat crust on the lentil and olive pie. The gluten-free crust is a bit crispier, but I think it is really tasty. This being said, I didn't grow up with savoury pies, but my husband did--he still prefers the wheat crust. Either way, sometimes gluten-free things taste awful; these definitely taste awesome!

Great pie - Tue 13th Nov 2007

Brilliant. This is one of those impossible to find items that turns out to be just perfect. Gluten Free, vegan, and fabulous taste and texture. Very satisfying - a quality pie by any standards!


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