Amy's Kitchen Gluten-Free Vegetable Lasagne 265g

Amy's Kitchen Gluten-Free Vegetable Lasagne 265g

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See other products from Amy's Kitchen

All natural vegetable lasagne made with rice pasta.

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Frozen Our Price £2.79 (£1.05 per 100g)  
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More about Amy's Kitchen Gluten-Free Vegetable Lasagne

Lasagne- Enjoy the rich flavour of this Italian favourite. Amy's gluten free vegetable lasagne is made with tender spinach and courgettes, crisp carrots, finest tomato sauce and cheeses, layered between all natural pasta.

HIGHLY COMMENDED IN THE FREE FROM FOOD AWARDS 2012!

Cooking Instructions

Cook from frozen
Conventional oven: Preheat oven to 190°C/375°F. Remove overwrap. Coverpaper pan with aluminium foil in a tent shape (to prevent cheese from sticking) and place on baking tray. Bake at 190°C/375°F for 60-65 minutes.Let stand 2-3 minutes before serving.
Microwave oven 800W :Make a 1inch slit in top of overwrap. Place lasagne with overwrap in oven. Heat on high for 5 minutes. Let stand 1-2 minutes before serving.

Ingredients

ORGANIC RICE PASTA (24%), ORGANIC TOMATO PUREE (20%), RICOTTA CHEESE (MILK) (14%), FILTERED WATER, MOZZARELLA CHEESE (MILK) (8%), ORGANIC ONIONS (5%), ORGANIC COURGETTES (5%), ORGANIC SPINACH (4%), ORGANIC OLIVE OIL, ORGANIC CARROTS (2%), BASIL, ITALIAN-STYLE HARD CHEESE (MILK), ORGANIC BUTTER (MILK), SEA SALT, ORGANIC GARLIC, BLACK PEPPER, SPICES*. *100% PURE HERBS AND SPICES

Nutritional Information

per 100g
Energy 509kJ/122kcal, Protein 5.1g, Carbohydrates 14g of which sugars 2.4g, Fat 5.1g of which saturates 2.4g, Fibre 1.2g, Sodium 1.3g.

Cautions

Contains milk.

Tree nut Free

Other Information

Vegetables and grains grown without organophosphate pesticides.

Manufacturer's Address:

Amy's Kitchen UK Ltd
PO Box 1521
Bedford
MK43 7QZ

Gluten Free, Vegetarian, Wheat Free

Customer reviews - Amy's Kitchen Gluten-Free Vegetable Lasagne 265g

Reviews

- Tue 11th Oct 2016

Lasagne was lovely, I would order it again

Fantastic ready meal - Fri 15th Apr 2016

It may look like a small portion upon opening but actually perfect sized portion, think we are used to oversized meals! The 'pasta' is lovely couldn't tell the difference, the tomato sauce is sweet and tomatoey and the filling is creamy and delicious.
Fresh/frozen by far the nicest ready meal I've ever had, let alone it's gluten free and full of organic produce. Brilliant freezer meal when you don't have anything in!

- Sat 7th Nov 2015

Too salty and a little bitter

Flavour packed - Tue 11th Nov 2014

Normally veggie lasagne is a staple favourite as only veggie option in pubs and restaurants. It's usually pretty uninspiring and gets monotonous. However, this is the first one I have found that I would want to eat. It's surprisingly tasty, healthy and filling and being GF too is great news for veggie coeliacs who are severely challenged generally. Love this one - its a 5 star plus for me.

yummy - Mon 17th Feb 2014

Lovely lasagne, loads of pasta layers and lots of vegetable filling. Highly recommend

More flavour - Tue 7th Jan 2014

All in all a good lasagne, but my personal taste required more flavour, so I added some spicy seasoning and it then tasted very very good

amazing - Tue 18th Jun 2013

I Love this recipe and am very grateful to have found it, as I am finding being gf and vegetarian very challenging, I could eat it every day, gratitude!

- Thu 7th Feb 2013

I think this is the best one I've come across, certainly found other veggie substitute lasagnes very bland, this one's got tonnes of flavour. Great that it's gluten free too.

- Wed 20th Jun 2012

I found this a bit flavourless and watery I would of preferred it to of had more of a rich tomato flavour rather than spinach and ricotta. The rice pasta worked really well though, you couldn't tell it was gluten free.

Satisfying meal - Wed 28th Mar 2012

I love Amy's Kitchen meals and this is an example of why. The basic recipe is simple but tastes great and I find the meal really satisfying, even though it looks quite small. None of the flavours are overpowering - with the cheese and tomato complimenting each other and the spinach adding to the taste. It has remained a favourite of mine for some time and I would certainly recommend trying it.


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