Ardo Shearway Blackcurrants  500g

Ardo Shearway Blackcurrants 500g

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Frozen blackcurrants

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Frozen Our Price £5.42 (£1.08 per 100g)  
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More about Ardo Shearway Blackcurrants

Nutritional Information

Per 100g: 

Energy 156kJ/37kcal, Fat 0g, Carbohydrate 6.6g of which sguars 6.6g, Fibre 0g, Protein 0.9g, Salt 0.01g

Vegan, Vegetarian

Customer reviews - Ardo Shearway Blackcurrants 500g

Recipes

Good for smoothies - Sun 17th Jan 2016

If you like your smoothies with a bit of tanginess, throw in a handful of these with 1 medium frozen banana, two big handfuls of greens (kale, spinach, chinese leaf, lettuce, rocket or even courgette will work) and 300ml or so of plant milk. Sweeten with honey or a couple of dates if you like, and blend.

- Tue 1st Oct 2013

Cook the blackcurrants in the syrup of mint with the glucose for about 5 mins until the fruit is soft. Whiz in a food processor, then strain into a bowl through a sieve (not nylon), rubbing with the back of a ladle or spoon to remove the pips. Stir in the lemon juice and cool.

Blackcurrant & Kiwi Yoghurt - Wed 7th Sep 2011

Defrost 250 g blackcurrants and mix with the chopped flesh of 4 kiwi fruits, 2 tsp runny honey and 400 g natural yoghurt. Serve in glass dishes.

Blackcurrant Brulee - Tue 2nd Aug 2011

Cook 400 g frozen blackcurrants in a pan with 1 tbsp water until soft. Add 1 tbsp brown sugar and divide the mixture between 4 heat-proof ramekins. Put in the fridge to chill. When ready, preheat the grill and divide 200 ml natural yoghurt between the ramekins to top the fruit. Smooth down with the back of a spoon and sprinkle with 1 tbsp of brown sugar and 1 tbsp flaked almonds. Grill until the sugar is melted and bubbling. Serve immedately.

Reviews

Fresh and firm - Sun 26th Apr 2015

Good quality frozen blackcurrants, firm and fresh - great for baking, hold their shape and taste well.

- Sat 11th Apr 2015

Perfect for deserts. I use these in cakes and ice cream!

Wonderful for Winter cakes - Sat 21st Dec 2013

Perfect for cakes and tarts in the Winter - especially good with custard! These stayed fresh, firm and juicy without going watery so held up well in the oven.

- Sun 8th Sep 2013

Great to have in the freezer when blackcurrants are out of season. Bit on the pricey side but I mix them with some other frozen fruits that are a bit cheaper and make great mixed fruit crumbles.

- Sun 8th Sep 2013

Great to have in the freezer when blackcurrants are out of season. Bit on the pricey side but I mix them with some other frozen fruits that are a bit cheaper and make great mixed fruit crumbles.

- Fri 12th Jul 2013

Blackcurrant pie is a personal fave of mine when I make it with thick cream and wholemeal flour and end with custard. Raw ingredients are so handy to have like these blackcurrants, so experiment and after write down everything you did for a future time.

- Thu 31st Jan 2013

A good source of vitamin c, cheap and easy to store. I love putting them on cheesecakes and in yoghurt (with plenty of sugar/honey).

Feeling frazzled? - Sun 13th Jan 2013

Eat these. A recent study found that foods high in vitamin C helped to lower blood pressure and the levels of stress hormones in people who had to carry out nerve-wracking tasks such as public speaking and interviews. Blackcurrants are a great source of this crucial vitamin.


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