Biona Speciality Pasta Organic Spelt Penne  500g

Biona Speciality Pasta Organic Spelt Penne 500g

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Organic Spelt Penne

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Our Price £2.49 (£0.50 per 100g)  
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More about Biona Speciality Pasta Organic Spelt Penne

Ingredients

Organic spelt flour

Nutritional Information

Per 100g:

Energy 1530kJ/361kcal, Fat 1.4g of which saturates 0.3g, Carbohydrates 73.3g of which sugars 3.4g, Fibre 3.3g, Protein 12.1g, Salt <0.01g

Cautions

Contains Gluten
May contain traces of egg

Other Information

Manufacturer's Address

Biona,
34a Clifton Road,
Kingston
KT2 6PH

Recipe

Penne with Purple Sprouting Broccoli, Pine Nute, Chilli and Lemon

Ingredients:
400g purple sprouting broccoli
400g penne pasta
100g pine nuts
2 tbsp olive oil
2 shallots, peeled and finely chopped
2 garlic cloves, peeled and finely chopped
1/2 red chilli, deseeded and finely chopped
½ red chilli, deseeded and finely chopped
salt & pepper
zest & juice of 1 lemon

- Wash and trim the purple sprouting broccoli, cutting them into 2cm pieces and disgarding any tough parts of the stalks
- Bring a large saucepan of salted water to the boil and cook the penne pasta until soft but still with a bit of bite (about 12min)
- While pasta is cooking bring a smaller pan of water to the boil and blanch the broccoli for no more then 3 min, drain and set to one side
- Toast the pine nuts in a dry non-stick frying pan. Take care not to burn them by shaking the pan to prevent the pine nuts from sticking to the pan
- Take a heavy bottomed saucepan and heat the oil. Add the shallots, garlic and chilli along with a little salt and pepper and sauté until soft
- Add the pasta, lemon zest and juice and toasted pine nuts and fry for a further 3 minutes.
- Add the broccoli and serve.

Thanks to Cook Vegetarian magazine for this fresh and tasty recipe.

Manufacturers Web Site

www.biona.co.uk

Organic, Vegetarian

Customer reviews - Biona Speciality Pasta Organic Spelt Penne 500g

Reviews

- Thu 16th Apr 2015

Can recommend! So much nicer than ordinary wheat pasta

- Sat 11th Apr 2015

I love spelt, this is fantastic pasta! This is my favourite

Good option - Sun 30th Nov 2014

Really enjoyed this pasta, spelt is a great alternative to wheat pasta. Good taste and texture, nice and filling too.

Great alternative - Mon 18th Aug 2014

I do love good penne and that sums this up nicely - penne that held it shapes well during and after cooking, and tasted delicious with a spicy, soya cream and tomato sauce.

- Tue 1st Oct 2013

I love this pasta, goes great with a tomato based sauce or just cooked and added to a salad with a olive oil and balsamic vinegar dressing.

- Fri 27th Sep 2013

Love this pasta easy to cook and tastes delicious

- Wed 11th Sep 2013

I love penne! Beautiful texture and taste.

Wow! - Fri 9th Nov 2012

This pasta was amazing and I will be replacing my usual whole wheat pasta with this great alternative. Lovely texture, wonderful nutty taste and the sauce coated the pasta beautifully (I ate it with vegan pesto - the perfect combination). The pasta was easy to cook too and didn't take as long as some other varieties.

- Wed 13th Jul 2011

Taste is good, lovely and wholesome, although doesn't keep it's shape as well as the regular wheat ones. This one's better than the fusilli in my opinion.


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