Biona Spelt Pasta, Penne White 500g

Biona Spelt Pasta, Penne White 500g

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White spelt penne pasta

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Our Price £2.89 (£0.58 per 100g)  
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More about Biona Spelt Pasta, Penne White

Enjoy 'al dente' with Biona pesto and pasta sauces.

Cooking Instructions

Bring water to the boil, add pasta and cook for 6-8 min.

Ingredients

100% organic white spelt flour

Nutritional Information

per 100g:
energy 1538kJ/362kcal, protein 12g, carbohydrates 75g, fat 1,6g

Recipe

Penne with Purple Sprouting Broccoli, Pine Nute, Chilli and Lemon

Ingredients:
400g purple sprouting broccoli
400g penne pasta
100g pine nuts
2 tbsp olive oil
2 shallots, peeled and finely chopped
2 garlic cloves, peeled and finely chopped
1/2 red chilli, deseeded and finely chopped
½ red chilli, deseeded and finely chopped
salt & pepper
zest & juice of 1 lemon

- Wash and trim the purple sprouting broccoli, cutting them into 2cm pieces and disgarding any tough parts of the stalks
- Bring a large saucepan of salted water to the boil and cook the penne pasta until soft but still with a bit of bite (about 12min)
- While pasta is cooking bring a smaller pan of water to the boil and blanch the broccoli for no more then 3 min, drain and set to one side
- Toast the pine nuts in a dry non-stick frying pan. Take care not to burn them by shaking the pan to prevent the pine nuts from sticking to the pan
- Take a heavy bottomed saucepan and heat the oil. Add the shallots, garlic and chilli along with a little salt and pepper and sauté until soft
- Add the pasta, lemon zest and juice and toasted pine nuts and fry for a further 3 minutes.
- Add the broccoli and serve.

Thanks to Cook Vegetarian magazine for this fresh and tasty recipe.

Vegetarian

Customer reviews - Biona Spelt Pasta, Penne White 500g

Reviews

- Sun 8th May 2016

Wheat pasta usually makes me feel sleepy afterwards but these don't do that and are super tasty once cheese and herbs are melted in. Initially a fast food to make, involving just boiling water and a pinch of salt to speed the cooking time up.

- Sun 24th May 2015

I love spelt pasta, this is very good quality.

- Fri 7th Feb 2014

Delicious, great texture perfect with a Vegan tomato based sauce with mushrooms.

- Sat 1st Feb 2014

Lovely texture, great with a tomato based pasta sauce.

- Wed 11th Sep 2013

I love penne and these were beautiful

pasta heaven - Mon 9th Sep 2013

Really love the taste and fact it is more healthy than wheat to give myself and family when we have pasta with homemade sauces, worth the extra cost

- Thu 18th Oct 2012

Very tasty and easy to use. I prefer this to wheat pasta.

- Fri 4th Jun 2010

Really tasty, better than wheat pasta and more nutritious, highly recomend.
my kids didn't even notice the change.


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