Biona Organic Amaranth/Quinoa Rye Bread 500g

Biona Organic Amaranth/Quinoa Rye Bread 500g

See other products from Rye, Pumpernickel & Other Grain Breads
See other products from Biona

Yeast free organic bread with amaranth and quinoa

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Our Price £1.89 (£0.38 per 100g)  
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More about Biona Organic Amaranth/Quinoa Rye Bread

Organic certification number DE 001

Ingredients

Cereal (rye wholemeal, whole grain rye flour), water, natural sourdough (wholegrain rye meal, water), amaranth (4%), quinoa (4%), sea salt.

Nutritional Information

Per 100g:
Energy 746kJ/176kcal, Protein 4.9g, Carbohydrate 34.2g, Fat 2.2g.

Other Information

Manufacturer's Address

Biona,

34a Clifton Road,

Kingston

KT2 6PH

Manufacturers Web Site

www.biona.co.uk

Organic, Vegetarian, Wheat Free, Yeast Free

Customer reviews - Biona Organic Amaranth/Quinoa Rye Bread 500g

Reviews

Lovely Bread - Thu 14th Jan 2016

Biona bread wins again. Wheat free is the best. Brilliant. Great price.

- Tue 24th Nov 2015

Really tasty, nice with humous

- Sat 12th Oct 2013

This is my favourite Biona bread so far, best toasted, delicious served with vegan marg and strawberry jam.

Great - Sun 19th May 2013

Really great toasted for a long while so it is a bit easier to chew and digest. Love it with peanut butter.

Great heated - Thu 6th Dec 2012

This is one of the yeast-free breads from the range that I prefer heated but I can't really toast it so I grill it quickly instead. This one tastes good with vegan butters/margarines.

Tasty, but crumbly - Tue 3rd Jan 2012

I have found this to be the most crumbly of the Biona rye breads, so very difficult to toast and messy for sandwiches. It is also drier than the others, but still moist enough to be pleasant. I'm willing to put up with the crumbliness for the great taste.

yummy - Fri 23rd Jul 2010

I love this rye bread but obviously you have to toast it to really enjoy it. I avoid salty products and I didn't think this tasted salty but that's just me.

Tips

Biona Organic Amaranth/Quinoa Rye Bread - Tue 10th Jun 2008

Having this bread is akin to having tons and tons of salt. I am not exaggerating but there is so much salt in this bread that it is next to impossible to eat it. I Won't buy it again.


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