Linda McCartney Deep Country Pies 380g (x2)

Linda McCartney Deep Country Pies 380g (x2)

See other products from Veggie Wraps, Parcels, Pizza & Pies
See other products from Linda McCartney

Soya mince in rich onion gravy within a light flaky pastry pie.

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Frozen Our Price £2.15  
In Stock

More about Linda McCartney Deep Country Pies 380g (x2)

Our Country Pies are so tasty served with home made oven baked chips and steamed broccoli.

WINNER OF THE COOK VEGETARIAN GOLD AWARD FOR BEST READY MEAL 2011!

Cooking Instructions

Oven cook - From Frozen
Preheat oven to 200°C/400°F/Gas Mark 6
Place the pie in it's foil onto preheated baking tray in the middle of the oven.
Cook for approximately 30 minutes until golden brown all over.

Fan oven - From Frozen
Preheat oven to 200°C/400°F/Gas Mark 6
Place the pie in it's foil onto a preheated baking tray into the centre of the oven.
Cook for approximately 25 minutes until golden brown all over.
Two or more pies may require extra cooking time.

Ingredients

Wheat flour, water, rehydrated textured soya protein (14%), onion (9%), vegetable oil, savoury stock, cornflour, red wine, salt, tomato purée, garlic purée, thyme, malt extract, baking powder, flavouring, pepper.

Vegetable oil contains: Salt, emulsifier: mono and di-glycerides of fatty acids.

Flavouring contains: Dextrose, natural flavourings, maltodextrin, salt, acacia gum, vegetable oils.

Savoury stock contains: Potato, onion, salt, natural flavouring, vegetable oil, sugar, malt extract, yeast extract, pepper.

Baking powder contains: Disodium diphosphate, sodium hydrogen carbonate, wheat flour, salt.

Nutritional Information

Typical values Per 100g:
Energy 1038.3kJ/248.7kcal, Protein 5.2g, Carbohydrate 24.9g of which sugars 3.6g, Fat 14.2g of which saturates 5.9g, Fibre 2.6g, Salt 0.3g of which sodium 0.7g.

Cautions

Allergy Advice
Contains: Gluten, Wheat, Soya

Vegetarian

Customer reviews - Linda McCartney Deep Country Pies 380g (x2)

Reviews

pies - Sun 21st Jan 2018

Horrible. Nothing at all like they used to be before the company changed hands.

- Sun 7th Feb 2016

They have taken a good product (Quorn) and added excess salt, sugar and carbs to make each pie around 432Kcal. Lets not go into the taste - in future I will be making my own from "raw" quorn.

- Tue 22nd Dec 2015

Do not believe the image on the outer cover, the filling in these pies look nothing like the image, more like very cheap cat food, the taste was even worse than the look, these pies are disgusting! Luckily there wasn't much filling to cope with, lots of pastry though, dry and pretty tasteless. I was kind of reminded of school dinners, but these pies are far worse than the old school dinners, where they served you up liver and congealed mince, alongside lumpy mashed potatoes. Never thought I would ever use the word disgusting to describe a vegetarian food. The firm who now owns Linda McCartney food is Hain Celestial Group, who seem to have links to Monsanto, which is extremely shocking if that is true, I don't know if it is, but when you google their name, up pops Monsanto. Whoever created the recipe for these pies must have a deep seated hatred of vegetarians, or shares in some really nasty produce, near its sell by date. I have never written a review like this before, but felt I had to warn others, who may have fond memories of the old Linda McCartney Pies, not to waste their money and suffer the horror we experienced.

- Thu 17th Dec 2015

What has happened to these pies? They contained a tiny amount of filling, which was not very nice, the pastry was okay though, but we will not be buying them again, very disappointed! Linda McCartney Pies used to be great, full of a good quality filling and really tasty, with a rich gravy. I would not recommend these to anyone.


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