Biona Organic Hazelnut Butter 170g

Biona Organic Hazelnut Butter 170g

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Creamy hazelnut butter is made from freshly roasted hazelnuts which have been grown to Demeter standards and practices

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15% Off! £5.99 Our Price £5.09 (£2.99 per 100g)  
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More about Biona Organic Hazelnut Butter

Biona Organic Hazelnut Butter is made using carefully selected nuts, which are freshly roasted in small batches just before milling. Enjoy hazelnut butter as bread spread, in baking and also in sweets and desserts.


100% organic hazelnuts

Nutritional Information

Per 100g:
Energy 2629kJ/628kcal, Protein 15g, Carbohydrate 16.7g, Fat 60.7g.


May contain traces of peanuts.

Other Information

Manufacturer's Address


34a Clifton Road,



Manufacturers Web Site

Organic, Vegetarian

Customer reviews - Biona Organic Hazelnut Butter 170g


- Sun 25th Jun 2017

Hazelnut is my favourite nut butter, and this brand is delicious and smooth.

- Fri 21st Nov 2014

Really good, I highly recommend this!

WOW - Wed 25th Jun 2014

Wow, just cannot fault this. It's rich and so tasty - it's wonderful cold with chocolate or peanut butter, also with a bit of syrup or caramel and is just heavenly on good rustic bread but I love it in hot porridge too because it blends in so well enriching the taste!

- Wed 11th Sep 2013

Perfect for homemade nutella!

- Tue 21st Aug 2012

Very much enjoyed this, melted some dark chocolate and mixed it together, divine!

Heavenly - Thu 29th Sep 2011

Delcious! Amazing! Sensational! I cannot believe that hazelnut butter is not more widely known. Simply add a teaspoon to yoghurt for an amazing nut yoghurt (with a little natural sweetener). Or make an absolutely delicious drink with hazelnut milk (or soy milk, or coconut milk etc). Or make cookies with a strong, natural hazelnut flavour. - Or, my current favourite - add some cocoa, a little coconut butter (sometimes called creamed coconut). Sweeten to taste. Pop the paste in ice cube trays then in to the fridge. A few hours later, divine Praline Chocolates.
Actually I am experimenting at the moment with various forms of home made raw chocolates and pralines/ganache. My golden rule is that I know I won't make something if takes more than a few simple steps and about five minutes. And the outcome had better be delicious.

For all of this Hazelnut butter is OUTSTANDING. The taste is FAR superior to almond butter or cashew butter (which are relatively bland by comparison). And, for most purposes much healthier than peanut butter (peanuts being an odd type of legume with various proteins causing allergies - not just the obvious peanut allergy).
Hazelnuts are packed with rich, intense flavour. A natural roasted, sweeteness that goes very well with chocolate (as chocolatiers of the world know), as well as all dairy (yoghurt, milk) and freezes well (hazelnut icecream) plus, of course, a great spread, esp if mixed with a bit of cocoa and sweetener . The last of these, gives you a raw, natural Nutella, with half the sugar, twice the flavour, and none of the rotten fats found in nutella. Personally, this stuff is indespensible in my pantry - and knocks the socks off all other nut butters.
Happy munching.

Delicious - Tue 21st Sep 2010

Wonderful and oh so delicious. I add a spoonful to almost everything I cook (from curries to risottos!). Mixed with melted chocolate it makes a great cupcake topping. Also use it on toast, with jam on top. I do not like peanut butter, but love all the other nut butters.


Yum! - Fri 15th May 2015

Use this to make healthy nutella! Mix with cocoa powder, honey/maple syrup. Delicious! I've tried making my own hazelnut butter once but this honestly tastes better.

wow! - Thu 20th Jun 2013

Try dipping apple slices in this.

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