Biona Organic Shoyu Sauce 250ml

Biona Organic Shoyu Sauce 250ml

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Biona Organic Shoyu Sauce 250ml. Traditionally fermented for a premium condiment.

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Our Price £3.29 (£1.32 per 100ml)  
In Stock

More about Biona Organic Shoyu Sauce

Buddhist monks from China introduced soy sauce into Japan in the 7th century, where it is known as shōyu.

Shōyu is traditionally divided into five main categories (koikuchi, usukuchi, tamari, shiro, and saishikomi) depending on differences in their ingredients and method of production. Most, but not all Japanese soy sauces include wheat as a primary ingredient, which tends to give them a slightly sweeter taste than their Chinese counterparts. They also tend towards an alcoholic sherry-like flavor, sometimes enhanced by the addition of small amounts of alcohol as a natural preservative. The widely varying flavors of these soy sauces are not always interchangeable, some recipes only call for one type or the other, much as a white wine cannot replace a red’s flavor.

Serving Suggestion

Ideal for soups, salad dressings, vegetable sauces and oriental cooking.


Shoyu* (water, soy beans* 22%, wheat*), salt

*= Certified organic ingredients

Nutritional Information

per 100g:
Energy 420kJ/100.2kcal, Protein 9.7g, Carbohydrate 9.3g,of which sugars 2.7g, Fat 0.6g, of which Saturates 0.1g, Fibre 0.8g, Salt 15.0g.

Other Information

Manufacturer's Address


34a Clifton Road,



Organic, Vegan, Vegetarian

Vegan, Free From, Eco, Organic
on orders over £35*