Biona Almond Butter, White 170g

Biona Almond Butter, White 170g

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See other products from Biona

Almond butter is made from blanched sweet unroasted almonds.

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Our Price £5.89 (£3.46 per 100g)  
In Stock

More about Biona Almond Butter, White

White Almond nut butter is made with unroasted nuts with no added salt or flavourings. In fact this nut butter does not need any other flavours, the almonds themselves make the most delicious spread. It is also great to use to make Almond Milk.


Use as a spread with bread, in baking or for making almond milk.


100% sweet almonds

Nutritional Information

Typical values Per 100g:
Energy 2443kJ/591kcak, Protein 19g, Carbohydrate 5g, Fat 55g.


May contain traces of peanuts

Other Information

Manufacturer's Address

34a Clifton Road,

Manufacturers Web Site

Organic, Vegan, Vegetarian

Customer reviews - Biona Almond Butter, White 170g


Delicious - Thu 16th Feb 2017

A really nice alternative to regular peanut butter. Very concentrated though.

- Thu 27th Aug 2015

Delicious and more delicate than standard almond butter made with almond skins. Pricey - so is an occasional treat.

- Fri 15th May 2015

Yummy but I prefer Carleys white almond butter as it's cheaper and whiter, if it's white you are looking for.

- Mon 8th Dec 2014

A nice lighter colour and smoother texture compared to the darker version, however it lacked the nutty taste and obviously no salt flavour which is apparent with the darker versions. More expensive so only worth it if you find others are too thick, strong a taste of nuts and salt

- Thu 4th Dec 2014

I adore almond butter so love this light tasty spread, I thin it down with tahini or st dalfour jam to spread better onto spelt bread also adds nice flavour combination. The butter also makes nice biscuits or bars by processing nuts, seeds and dried fruits and mixing into truffle balls with some honey.

- Fri 21st Nov 2014

Really good, I highly recommend this!

Absolutely delish - Wed 25th Jun 2014

This is wonderful, truly wonderful but too easy to eat and finish very quickly! This really tastes good over a caramel tart.

Best thing ever to make raw caramel ! - Mon 9th Sep 2013

I use this to make vegan, raw caramel, it is amazing!!!!!!!!!!

I wrote about it on my blog with the recipe. I also use it to make raw vegan snicker bars, toffee crisps, and double deckers! Divine!!!!

Yum - Tue 17th Apr 2012

Love this, raw is so much nicer than roasted and once you try this you won't want to go back. A bit pricey but a real treat.

- Fri 1st Jul 2011

This is delicious and the fact that the almonds have been peeled beforehand means that the butter is slightly sweeter and the phytates (anti-nutrients) in the skins have been removed. This product is really good quality and is raw, so excellent for nutrients.

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