Biona Organic Worcestershire Sauce  140ml

Biona Organic Worcestershire Sauce 140ml

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See other products from Biona
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Our Price £3.69 (£2.64 per 100ml)  
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More about Biona Organic Worcestershire Sauce

Subtle flavours to enhance all your savoury snacks and meals. The perfect ingredient for dipping sauces and marinades.

Ingredients

Water, vinegar, raw cane sugar, balsamic vinegar, molasses, tamarinds, tamari (soya beans, sea salt, koji) onions, sea salt, blackcurrant syrup, garlic, oranges, chilli , red pepper, ginger, cardamom, coriander leaves, cinnamon, basil, parsley, coriander, nutmeg, black pepper, cayenne pepper, pimento.

Nutritional Information

Per 100g:
energy 367kJ/87kcal, protein 1.5g, carbohydrate 19g, fat 0.5g.

Egg Free, Gluten Free, Lactose Free, Organic, Vegan, Vegetarian, Yeast Free

Customer reviews - Biona Organic Worcestershire Sauce 140ml

Recipes

Sardine Supper - Tue 17th Jan 2012

Drain a small can of sardines and mash with a dash of Worcestershire sauce and a teaspoon of tomato ketchup. Pile onto some toast and grate over a sprinkling of mature Cheddar. Put under a hot grill until melted and serve piping.

Barbecue Sauce - Mon 8th Aug 2011

Fry 1 medium chopped onion in 25 g butter/margarine until soft. Add 300 ml cider, 1 tbsp Worcestershire sauce, 1 tbsp sweet chutney, 1 tbsp tomato puree, 1 tbsp soft brown sugar, a pinch of mustard powder and some salt and pepper. Simmer for 15 minutes. Blend 1 tsp arrowroot with a little cold water, add to the sauce and continue cooking for a further 1-2 minutes until clear. Serve in a sauce boat as a gravy alternative. Good with lamb/pork chops.

Reviews

Perfect - Wed 8th Feb 2017

Can't tell the difference between this Worcestershire sauce and non-vegan varieties - tangy and delicious and perfect on 'cheese' on toast ;)

So many uses - Fri 8th Jul 2016

Ordered two by mistake but will easily use it up. Adds a savoury depth of taste to vegan stews and soups, lovely on vegan cheese on toast and sprinkled on roasted root vegetables. Also great in a vegan gravy.

Lovely and Tangy - Thu 7th Jul 2016

This Worcestershire sauce has a lovely kick to it. You can taste all the flavours coming through. I even add to violife cream cheese and put on crackers etc. Great to add to all kinds of dishes to zazz them up a bit.

Great addition to a tomato sauce - Wed 22nd Jun 2016

Made a delicious tomato sauce with Biona organic tinned chopped tomatoes to serve with polenta fries and it was delicious.

- Mon 18th Jan 2016

A great gluten free alternative to mainstream worcestershire sauce

Helping my son spice up his food - Thu 17th Jul 2014

My autistic son has tended to eat very bland food and, now in his teens, is trying to expand what he eats by making things a bit spicier. He has been adding this sauce to soup and beans and thinks it is delicious. Thank you Biona!

- Thu 30th Jan 2014

I wasn't too sure about this product, certain ingredients made me nervous about spending money on something we wouldn't like - No need to worry, it has a great flavour.

- Wed 28th Aug 2013

Great alternative to shop bought Worcestershire sauce that contain MSG's. No flavour enhancers needed in this bottle! yum

Everything in a sauce - Thu 20th Jun 2013

Absolutely everything possible for slightly sweet and tangy tasting dishes - so glad this is vegan! I couldn't believe the ingredients when I read it, so many top quality and rich ones and awesomely blended! It's great on everything from chips to curry!

One of the best! - Thu 27th Sep 2012

I buy this consistently, it's a great substitute and was the best until the most recent ones I bought which taste different to usual. But they're still have 'that' unusual and tasty touch that adds to any number of dishes, it's also a great soya sauce substitute if you want something less salty.

As good as any non vegan competitor! - Sun 13th May 2012

Great product and just as good as any non vegan competitor. Used in many recipes and very pleased with it. It will be a store cupboard must from now on.

Saucy Corn Cobs - Tue 31st Jan 2012

Soften 75 g butter in the microwave on high power for 30 secs, then blend in 3 tbsp tomato ketchup, 2 tbsp Worcestershire sauce and 1 tsp Dijon mustard. Place 4 corn cobs on a piece of greaseproof paper and spread with the butter mixture. Wrap the cobs in the paper, and place in a large dish in a single layer. Cook on high power until tender - about 12 mins if fresh or 15 mins if frozen, turn halfway through cooking. Serve the corn with the buttery juices poured over.

- Sat 31st Dec 2011

Brilliant to find a vegan version - livens all sorts of things up in just the way regular Worcestershire sauce does and nobody is any the wiser (except me!).

- Sat 29th Oct 2011

Fantastic. Wonderful flavour. Perfect on cauliflower cheese.

Biona Organic Worcestershire Sauce 140ml - Thu 22nd Jan 2009

Good flavour, and very nice in tomato juice.


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