Biona Organic Balsamic Vinegar 500ml

Biona Organic Balsamic Vinegar 500ml

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A true organic balsamic vinegar matured in wooden casks in Modena, Italy.

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Our Price £4.89 (£0.98 per 100ml)  
In Stock

More about Biona Organic Balsamic Vinegar

Balsamic vinegar is an aromatic, aged type of vinegar traditionally made in Modena in Italy from white grape juice. Although all varieties of grapes are used these days. It is very dark brown in colour and has a very rich, sweet flavour. Not unlike wine, balsamic vinegar is better aged and varies in flavour according to the wood of the casks used True balsamic vinegar is aged between 3-12 years.

Biona Organic Balsamic Vinegar from Modena is aged in oak caskets to develop its distinguished rich taste and sweetness. The perfect ingredient for roasted food or classy salad dressings.

This speciality from the province of Modena is produced from the juice of selected grape varieties. The grapes have been grown to strict E.C guidelines for organic agriculture.

Aceto Balsamico is suited not only for dressing salads, but also for many savory dishes. It is delicious on grilled and stir-fried vegetables


Great for salad dressing, savoury dishes, grilled and stir fried vegetables.


Wine vinegar*, Concentrated Grape must*

* = certified organic ingredients (6% acidity)

Nutritional Information

Per 100g:

Energy 344kJ/80.8kcal, Fat 0g, Carbohydrates 19.5g of which sugars 16.0g, Protein 0.71g, Fibre 0.71g, Salt 0.006g

Other Information

Manufacturer's Address


34a Clifton Road,



Manufacturers Web Site

Organic, Vegetarian

Customer reviews - Biona Organic Balsamic Vinegar 500ml


- Mon 22nd Feb 2016

Not my best balsamic as too watery and it easily spills down the sides of the bottle when pouring, plus I can't taste any sweetness at all (maybe it's my taste buds?). Saying that I still enjoyed it as a good, mild red wine vinegar.

- Wed 27th Jan 2016

Great stuff, adds nice taste to anything from stews to vegetables like peas and broccoli.

Special Salad - Mon 11th Feb 2013

Try making a special salad of wild rocket, thinly sliced porcini mushrooms and walnuts tossed in a vinaigrette of balsamic vinegar and olive oil. Top with shavings of fresh parmesan and freshly ground black pepper. Mmmmm.

Hot Salsa Dressing - Sun 12th Aug 2012

Heat 2 tbsp olive oil in a pan and add 3 chopped tomatoes, 1 chopped onion, 1 crushed clove of garlic and 1/2 tsp or more of chilli powder (to taste). Fry for 5 minutes. Remove from the heat and stir in 1 tbsp balsamic vinegar and 1 tsp lemon juice. Serve hot or cold to dress roasted vegetables or salads.

- Tue 19th Jun 2012

Really nice vinegar. Rich colour and flavour.

- Sat 26th Nov 2011

Feeling peckish? Just splash a little of this onto some bread and your onto a winner.

Add to almost any meal for an extra sweet tang or even just to colour your pasta.

Love the stuff!


Try... - Fri 8th Jun 2012

Try serving leftover cooked Brussel sprouts but cutting in quarters and tossing with chopped red onion, walnuts, feta (or goats cheese), olive oil and basamic vinegar.

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