Biona Spelt Tagliatelle, White 250g

Biona Spelt Tagliatelle, White 250g

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Organic white tagliatelle made with spelt, a nutritious grain with a smooth texture and a slight nutty taste.

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Our Price £1.99 (£0.80 per 100g)  
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More about Biona Spelt Tagliatelle, White

Biona is the organic brand produced by Windmill Organics. All the products are organic, GMO free, suitable for vegetarians (many are vegan ) and are free from artificial additives. To achieve this they ensure 100% traceability, from farm inspections, raw material supplies, right through to the finished product. And the result? Consistently high quality foods ethically produced with respect for the environment, for us all to enjoy.

Cooking Instructions

Place pasta in a large pan of boiling water (1ltr for 100g pasta). Add salt to taste and simmer for 4-5 mins, stir from time to time. Strain and serve with your favourite creamy pasta sauces.

Ingredients

100% White spelt flour*
*= Certified organic ingredient.

Nutritional Information

Per 100g:
Energy 1648kJ/381kcal, Carbohydrate 78.4g of which Sugars 1.7g, Protein 10.5g Fat 1.1g of which Saturates 0.3g.

Cautions

Contains gluten.

Recipe

Tagliatelle Bolognese

2 tsp. olive oil
4 slices bacon, chopped
2 carrots, chopped
2 celery stalks, chopped
1/2 lg. onion, chopped
4 garlic cloves, chopped
1/4 lb. sweet Italian sausage
1 1/2 lbs. ground beef
1 c. red wine
Salt & freshly ground pepper
Pinch of freshly grated nutmeg
1/2 lb. mushrooms, sliced or chopped
1 (15 oz.) can peeled tomatoes, drained
1 c. chicken or beef broth
2 lbs. fettuccine noodles
1 c. whipping cream
Freshly grated Parmesan cheese (optional)

Heat oil in large saucepan over medium-high heat. Add bacon and brown well. Add carrot, celery, onion and garlic and simmer for 2 minutes, stirring occasionally to prevent sticking. Remove sausage from casing and add to pan with beef. Simmer until meat is cooked through, about 8 to 10 minutes. Add wine, salt, pepper and nutmeg and cook until liquid is reduced by half. Add mushrooms, tomatoes and chicken or beef broth. Simmer 1 hour, stirring occasionally.

Cook fettuccine noodles in 10 quarts boiling salted water until al dente. Drain well, rinse under cold running water, and drain again. Blend fettuccine into sauce. Add cream and cheese and simmer mixture until heated through. Serve immediately. 8 servings.

Dairy Free, Vegan, Vegetarian, Yeast Free

Customer reviews - Biona Spelt Tagliatelle, White 250g

Reviews

- Sun 24th May 2015

Delicious! Great in creamy sauce

- Mon 14th Apr 2014

Great texture and cooks quick, perfect.

- Wed 19th Feb 2014

Gorgeous pasta, great price, cooks so quickly! Highly recommend as a GF alternative to regular pasta

- Wed 2nd Oct 2013

A really good tagliatelle, we have tried other brands and they don't all cook well. This brand does, it cooks quickly and easily and also tastes nice.

pasta - Mon 9th Sep 2013

Really nice taste and texture and appearance but expensive for the amount - worth it so buy it regularly

- Wed 20th Mar 2013

Lovely creamy texture. Quite moreish but I prefer the version with spinach for taste though.

Tips

Pasta Salad - Thu 12th Apr 2012

Try dressing warm tagliatelle with sesame oil, fresh basil, walnuts and Gorgonzola cheese for an tasty pasta salad.


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