Biona Organic Spelt Spinach Tagliatelle 250g

Biona Organic Spelt Spinach Tagliatelle 250g

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Biona organic spelt tagliatelle with spinach, to be enjoyed 'al dente' with your favourite pasta sauce such as Biona Toscana Pasta Sauce.

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Our Price £1.99 (£0.80 per 100g)  
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More about Biona Organic Spelt Spinach Tagliatelle

Biona is the organic brand produced by Windmill Organics. All the products are organic, GMO free, suitable for vegetarians (many are vegan ) and are free from artificial additives. To achieve this they ensure 100% traceability, from farm inspections, raw material supplies, right through to the finished product. And the result? Consistently high quality foods ethically produced with respect for the environment, for us all to enjoy.


100% White Spelt Flour*, Water, Spinach Powder* (3%)
*= Certified Organic Ingredients.

Nutritional Information

Per 100g:
Energy 1548kJ/365kcal, Carbohydrate 70.3g, Protein 11.7g, Fat 2.5g, Fibre 6.4g, Sodium 0.0g.


Contains gluten.


Tagliatelle Bolognese

2 tsp. olive oil
4 slices bacon, chopped
2 carrots, chopped
2 celery stalks, chopped
1/2 lg. onion, chopped
4 garlic cloves, chopped
1/4 lb. sweet Italian sausage
1 1/2 lbs. ground beef
1 c. red wine
Salt & freshly ground pepper
Pinch of freshly grated nutmeg
1/2 lb. mushrooms, sliced or chopped
1 (15 oz.) can peeled tomatoes, drained
1 c. chicken or beef broth
2 lbs. fettuccine noodles
1 c. whipping cream
Freshly grated Parmesan cheese (optional)

Heat oil in large saucepan over medium-high heat. Add bacon and brown well. Add carrot, celery, onion and garlic and simmer for 2 minutes, stirring occasionally to prevent sticking. Remove sausage from casing and add to pan with beef. Simmer until meat is cooked through, about 8 to 10 minutes. Add wine, salt, pepper and nutmeg and cook until liquid is reduced by half. Add mushrooms, tomatoes and chicken or beef broth. Simmer 1 hour, stirring occasionally.

Cook fettuccine noodles in 10 quarts boiling salted water until al dente. Drain well, rinse under cold running water, and drain again. Blend fettuccine into sauce. Add cream and cheese and simmer mixture until heated through. Serve immediately. 8 servings.

Dairy Free, Organic, Vegan, Vegetarian, Yeast Free

Customer reviews - Biona Organic Spelt Spinach Tagliatelle 250g


- Tue 9th Jan 2018

Good pasta! Really nice taste, it makes few servings.

- Sat 14th May 2016

A heavy texture pasta and green colour may be unusual for some people but really nice taste and healthy

Highly Recommened - Wed 20th Apr 2016

Great tasting and reasonably priced for organic. I use it to make vegetarian pasta bake and it always turns out extremely well.

Biona Organic Spelt Spinach Tagliatelle - Wed 2nd Mar 2016

Amazing pasta, the taste, the colour, the texture, the aroma and light on the digestion. Cooks quickly too. Only downside is it's slightly expensive for only 250g.

- Sat 22nd Aug 2015

I trust Biona when it comes to durum wheat pasta and so I wanted to try their spelt pasta and it was great. It cooked well and held on to the sauce and no one I served it to realised it was spelt. Worth trying.

- Mon 29th Jun 2015

This has a great flavour, but my favourite thing is that it cooks so quickly, literally 5 minutes. Just add some pesto for an instant and reasonably heathly meal

yummy - Wed 24th Jun 2015

First time trying spelt pasta, and found this delicious, will buy again

Organic Spelt Tagliatelle - Mon 15th Jun 2015

I recently used this pasta to make a Waitrose recipe with fresh crabmeat, lemon and fresh red chillies. I served it to a friend of mine and she hasn't stopped raving about it ever since! Apart from the crab etc she loved the spinach tagliatelle, as do I. It has a delicious flavour and texture and is so healthy. I am half Italian so know a bit about pasta!

- Sun 24th May 2015

Great pasta! Not my favorite shape though

Very tasty! - Wed 20th May 2015

I really like this pasta. It is strong and good at absorbing sauce and not to 'green' tasting as some others I have tried.

- Wed 19th Feb 2014

Lovely, and good for you. Nice with a cheesy sauce. 5 stars

- Wed 2nd Oct 2013

A good tasting tagliatelle, cooks easily and quickly. Better than any other brand I have tried.

pasta - Mon 9th Sep 2013

Deliciously different healthy pasta - cooks well and my children loved it
a little expensive but worth it

Wonderful - Mon 15th Jul 2013

This is a great alternative to wheat pasta and a lot easier on my digestion. It has a nice, light flavour and goes well with strong condiments like garlic and herb sauces or hot pepper chilli. I personally love this with fried mushrooms and steamed potatoes.

Biona Organic Spelt Spinach Tagliatelle - Fri 17th May 2013

Delicious spelt pasta. Looks very nice on the plate, too.

- Wed 20th Mar 2013

This is an excellent product. It is really tasty with a creamy texture. Very moreish!

Truly fantastic Pasta - Mon 7th May 2012

I've never had this pasta before but after reading the reviews and the product I just had to try some. Like one of the reviewers recommended this pasta is great with pesto. This is the first dish we did with this and we couldn't be happier, it tasted so good and the pasta really made the dish. I can't see ourselves wanting to use any other pasta for pesto now and we'll definitely be buying more very soon. One thing I'd like to add is I am not a fan of nuts so when this product was described as a nutty flavour I was a little anxious. There was no need to be though as I loved the pasta and wouldn't say it tasted particularly nutty to me. I thoroughly enjoyed it and it made the pesto pasta meal so much better. Highly Recommended, One of my favourite pastas!

- Mon 5th Dec 2011

My absolute favourite pasta. It's light and tastes as good as fresh. I use this to make pasta salads to take to work.

- Sat 29th Oct 2011

Lovely quality pasta, nice delicate taste

Delicious - Wed 11th May 2011

This spelt pasta is truly delicious and perfect with pesto. Being made of spelt and spinach it's good for you too, since spelt is more gentler on the system than regular wheat.

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