Biona Organic Green Lentils 400g

Biona Organic Green Lentils 400g

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Organic green lentils

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Our Price £1.19 (£0.30 per 100g)  
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More about Biona Organic Green Lentils

Biona organic pale green lentils are a great low GL food. Delicious in soups, stews and casseroles, these lentils are tinned with no added sugar or salt so just rinse them and they are ready to eat.

Serving Suggestion

Organic lentils can be used in casseroles, soups and salads. Try them as a salad with oven roasted vegetables and garlic. Dress with balsamic vinegar, olive oil and seasoning.

Ingredients

Green lentils*, water.
*Organically grown

Nutritional Information

Typical values per 100g:
Energy 468kJ/111kcal, Protein 8.8g, Carbohydrate 15.4g, Fat 0.7g

Other Information

Manufacturer's Address

Biona,

34a Clifton Road,

Kingston

KT2 6PH

Manufacturers Web Site

www.biona.co.uk

Organic, Vegan, Vegetarian

Customer reviews - Biona Organic Green Lentils 400g

Recipes

Quick Lentil Soup - Thu 3rd Jan 2013

Ingredients: 1 med onion, chopped. 1 med potato (Maris Piper or other good masher), chopped. Butter or olive oil for frying. 1 tin green lentils, drained and rinsed. Water. Salt & pepper for seasoning. Saucepan or high sided frying pan.

Gently fry the onion and potato for several minutes, until the potato shows signs of breaking down. Add the lentils and stir. Gradually add up to one tin of water, stirring all the time, until it looks like a thick soup. Bring to a rolling boil. Add seasoning to taste.

Tips: Leftover boiled potato could be used. Quantity of water needed will vary according to the potato and lentils used. Butter for frying will gives the best flavour.

Reviews

Excellent - Tue 9th May 2017

A really handy storecupboard standby, when you don't have time to cook dried lentils. They have a good flavour and plenty of al dente texture. I'd buy them again - in fact, I'm just about to that.

- Tue 4th Apr 2017

The most common lentil I use in my kitchen and they have a delicious lamb like flavour when part of a yeasty sauce. I usually swap meat for it in recipes and some people don't realise the meal is vegan when served as a surprise.

- Sun 28th Feb 2016

As a meat alternative they're pretty good. Accompanied with the right herbs and spices gives them a satisfyingly meaty flavour next to its natural chewy texture, and is much more healthy. Is high in protein too.

- Wed 8th Jul 2015

I have many uses for these lentils, but a favourite, when we're having a 'meat-eating' day, is to add them to my organic beef bolognaise recipe during the last 10 minutes of cooking. Just drain and rinse under the tap beforehand. It adds extra goodness and makes the bolognaise go a lot further without detracting from the flavour

Delicious - Wed 18th Dec 2013

I personally love these on pita bread pizza substitutes. I spread these on the large pita instead of tomato sauce and add toppings to it - tastes so good!

Versitile Food - Thu 10th Oct 2013

Wholesome Biona Organic Green Lentils can be cooked on its own or with different rices, pulses, or with an array of or individual vegetables eg, spinach, potatoes (whatever one desires). Adding different herbs/spices oils, condiments and different types of milks/creams gives it beautiful textures and taste, versatile and perfect nourishment for all occasions.

Biona Organic Lentils - Fri 10th May 2013

These are a delicious alternative to dried lentils when you don't have the time to soak overnight, or if you really fancy lentils last minute.

Veggie Rogan Josh - Tue 5th Mar 2013

Heat some oil in a pan and soften an onion, 2 cloves finely chopped garlic and some grated fresh ginger. Stir in 2 tbsp mild curry powder, 1/2 tsp each of ground cumin and ground coriander and fry a little longer. Add 400 ml vegetable stock and 400 g chopped tomatoes and bring to the boil. Reduce the heat and add 200 g diced potatoes. Cover and simmer for around 10 mins then add a small cauliflower cut into florets and simmer for another 10 mins. Add a 400 g can drained lentils and 150 g fresh young spinach and heat through thorougly until the spinach is wilted. Stir in around 100 ml cream and 1-2 tsp sugar. Season then serve with rice and natural yogurt.

- Sun 20th Jan 2013

Great product, perfect for loads of veggie recipes

- Fri 10th Aug 2012

Brilliant, convenient way to eat and cook with very healthy lentils!


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