Biona Organic Rice Bread  500g

Biona Organic Rice Bread 500g

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See other products from Biona
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Our Price £4.39 (£0.88 per 100g)  
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More about Biona Organic Rice Bread

Ingredients

Cereals 60% (wholegrain rice 39%, millet 8%, corn 8%, rice flour 5%), water, sweet lupin flour (7%), thickener: guar gum, salt, yeast.

Nutritional Information

Per 100g:
Energy 849kJ/200kcal, Protein 6.0g, Carbohydrate 39g (of which sugars 1.5g), Fat 2.0g (of which saturated fatty acid 0.3g), Fibre 5.0g, Sodium 0.38g.

Other Information

Organic Certification DE 001-Okokontrollstelle.

Gluten Free, Gluten Free/Casein Free Diet, Organic, Vegan, Vegetarian, Wheat Free

Customer reviews - Biona Organic Rice Bread 500g

Reviews

Yuck! - Sun 11th Dec 2016

As indicated - unpleasant, both raw and toasted. Will stick to the gluten-free Fria wheat stuff, I think - at least it tastes normal!

Not buying again - Thu 28th Jul 2016

Although they are very filling, the taste was weird.

Biona Organic rice bread - Tue 5th Apr 2016

I have followed a gluten-free way of eating for many years, have eaten many different types of gluten free breads and in my opinion this is one of the best gluten free breads I've had. I particularly like the fact that it has some millet & lupin flour in it as well as rice flour and being best toasted, toasts to a nice golden brown.

- Wed 2nd Sep 2015

It has to be toasted to be consumed but I like it. You can't be too fussy if you're sensitive to gluten. It does seem very hard to pry apart without breaking it but nonetheless I will keep ordering it.

Great - Tue 11th Aug 2015

Great flavour but be sure to toast it

- Fri 15th May 2015

Great allergen free bread. It has a slight sour pumpernickle type flavour but nicer in my opinion.

Good - Fri 23rd Jan 2015

An unusual bread that requires sensitive handling. Doughy texture, even after toasting/grilling and a pleasant yellow colour. Neutral, possibly bland taste. Enjoyable enough to eat, quite light as others have commented.

On the lighter side - Mon 18th Aug 2014

On the lighter side of the heavier and stronger tasting, traditional European flatbreads - better for those who like jams/preserves/fruit spread on their breads as I find this didn't need toasting like so many of the other grain versions do. Also nice broken into bits and added in soup.

Old fashioned - Wed 19th Feb 2014

Old fashioned non-fluffy, not light bread that is great for pan frying or grilling and with savoury things like humous and olives.

toast - Mon 9th Sep 2013

Nice bread if toasted but otherwise not so good in texture - unusual bread with unusual taste so ok for a change but not daily also high in calories per slice

- Thu 4th Jul 2013

Fancy a change to regular gluten-free bread? Can't tolerate sugar or eggs? Try this! It's tasty as it is or slightly crunchy when toasted. Great with dairy-free cheese, fruit-only jam or dairy-free choc spread or nut butters or jazzed up with salad. Works well in lunchboxes too. Extremely versatile. Stores well in the fridge (3-4 days). We all prefer its taste to regular gluten-free bread. 5 Stars! Should definitely be awarded "Best alternative to wheat bread"!

Biona Organic Rice Bread 500g - Fri 10th Dec 2010

Hmmm am torn as to being too negative about this bread because lets face it when you are allergic to so many things, having bread you can actually eat is a blessing. But in saying that I found that the bread all sticks together so had to try and slice through the pre-slices, which just crumbled the bread. It was too tough and dry to give to my baby, which was a shame as I would like to introduce bread to her diet (she is wheat allergic, soya allergic, egg, dairy, peanuts). The packaging wasn't great either as it comes in a plastic covering. So you have to take it out of that and transfer it to.... I wasn't sure what to be honest! The taste was ok, not great, but not totally yukkie. I would recommend if you are not particulary fussy snd are just thrilled that there is actually bread out there that you can eat. My opinion on this item - I will pass on this one and keep looking.

- Wed 16th May 2007

I've given this 5 stars, because I can eat it!! I've just made a sandwich with hummous and salad - and it was lovely. No gluten, no soya, no dairy - a winner for me.


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