Biona Organic Red Camargue Rice 500g

Biona Organic Red Camargue Rice 500g

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See other products from Biona
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Our Price £3.29 (£0.66 per 100g)  
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More about Biona Organic Red Camargue Rice

Cooking Instructions

1 Part Red Camargue Rice, 2 parts water.
Bring water to the boil in a covered saucepan. Reduce heat and simmer until water is absorbed. Approx 35mins. Fluff the rice with a fork.


Organic red camargue rice

Nutritional Information

Per 100g:

Energy1487kJ/352kcal, Fat 2.8g of which saturates 0.7g, Carbohydrates 71.8g of which sugars 0.7g, Fibre 3.8g, Protein 7.8g, Salt 0.01


May contain traces of gluten
May contain traces of nuts, sesame seeds & soya

Other Information

Manufacturer's Address

34a Clifton Road,


Red rice & chicken salad with pomegranate & feta:
250g red Camargue rice, zest and juice 2 lemons, 4 tbsp extra-virgin olive oil, pinch of caster sugar, 1 small ready-roasted chicken, skin discarded and meat shredded, 50g almonds, toasted and chopped, 1 medium cucumber, deseeded, cut into diagonal chunky pieces, 1 bunch spring onions, chopped, 100g feta cheese, crumbled, 1 pomegranate, seeds removed, small handful dill, finely chopped.

Boil the rice in plenty of salted water until just cooked, about 30 mins.
Meanwhile, make the dressing and prepare the other ingredients. Place the lemon zest and juice, and olive oil in a jam jar with a fitted lid. Add seasoning and the sugar and shake well. Drain cooled rice and tip into a large bowl. Pour the dressing over the warm rice and mix well. Let it soak in a little, then toss through the rest of the ingredients.

Manufacturers Web Site

Organic, Vegetarian

Customer reviews - Biona Organic Red Camargue Rice 500g


Lovely - Thu 14th Jan 2016

Great subtle flavour for a different taste. Love Biona!

Worth trying. - Sat 15th Aug 2015

I like rice and usually plan two or even three meals a week with it. I found that this rice has a mild nutty flavour which is really pleasant. After eating, you feel satisfied and full without being left uncomfortable. This rice cooks well according to the instructions and it holds its shape without crumbling and making a sludge in the pan. As a habit, I always wash rice a few times in lukewarm water and then leave it to soak in cold water for a half hour. I find that this is a good general rule and it works great for this rice.

- Wed 2nd Jul 2014

Pleasantly chewy and nice flavour. Really nice if you want something eye-catching!

Hard and chewy - Tue 15th Oct 2013

I tried very hard to like this rice but no matter how long I cooked it for it was always too hard and chewy for me, something to consider if you find factors like that hard on your teeth. It has a great colour and my daughter liked it but in a 'it's not bad' way but it's not really one for us. It has a stronger flavour than most rice which is ok.

Biona Organic Red Camargue Rice - Fri 17th May 2013

Lovely, nutty flavour, and it's a great talking point if you have people round for dinner. You can use this as a substitute for long-grain rice in pretty much any dish.


- Tue 5th Nov 2013

This rice takes a long time to cook unless it is soaked first, do not add salt to the water while soaking, only add the salt while cooking. It is a very nice rice when cooked correctly and has a lovely flavour.

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